A History of Deerpark in Orange County, N. Y.Gumaer, Peter E.
History
A History of Deerpark in Orange County, N. Y.
Gumaer, Peter E.
Deerpark (N.Y. : Town) -- History
All rivers and streams have formed the grade of their bottoms from
their summits toward the ocean according to their magnitude, and the
original formation of the respective districts of country through
which they pass.
The river flats, amounting to about three or four thousand acres, was
nearly all the land in this town which the first pioneers considered
to be of any value for agricultural purposes, the residue being
generally mountainous, rough, stony land, was by them considered to
be of no value for farming purposes.
PLENTIFUL SUPPLY OF GAME, FISH, FRUIT, ETC.
This district of territory which the small town of Deerpark now
embraces, when the Indians were its sole proprietors, was a very
plentiful place for Indian life when first discovered by Europeans.
The fiats, covered with a tall grass from four to six feet high, and
the same and surrounding woods, often burned over, abounded with
numerous deer, bears, raccoons, and many smaller animals suitable for
the sustenance of men, also with turkeys, ducks, partridges and other
birds suitable for man's diet. Generally in the spring of the year
vast numbers of pigeons passed over here to the northeast, vast
flocks of which generally lighted on the trees and ground to get
food, which gave opportunities of killing some of them. The rivers
and brooks teemed with different kinds of fishes, such as trout,
pike, chubs, suckers, sunfish, catfish and eels, and numerous shad in
the spring season in both the Delaware and the Neversink rivers, in
the latter of which they ran up about five miles, which distance then
generally was deep water and extended to where David Swartwout now
lives; [FN] these fish were caught by bush seines, and in the Delaware
river were also many rockfish, which were taken in the fall of the
year by means of eel-weirs and bush seines, some of which were the
largest fish in this part of that river. Also, there were, and still
are, different kinds of nuts, such as white walnuts, hickory nuts,
chestnuts, butternuts, hazelnuts; also various kinds of fruit and
berries, to wit: large and small grapes, plums, black and red wild
cherries, huckleberries, strawberries, black and red raspberries,
blackberries of two or more kinds, and wintergreen berries. Such was
this district of country and its productions when our forefathers
came here, so that they could obtain a plentiful supply of the best
of wild meats of animals, fowls and fishes, and, by the cultivation
of small portions of their lands, they could obtain a supply of
grain, roots and other vegetables. They could not do much at farming
before the children of these first families became able to assist in
that business. At this early period of their settlement they pounded
their grain for such bread, cakes and soups as they made in those
times, for doing which they procured pounding stones from the
Indians, who manufactured them, and made or obtained from the Indians
Public-domain text, read in full here on John Shaqi.
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