It will be observed in the dinner scenes given above, that the guests are helping themselves with their hands. Forks were totally unknown to the Anglo-Saxons for the purpose of carrying the food to the mouth, and it does not appear that every one at table was furnished with a knife. In the cut, No. 19 (taken from MS. Harl. No. 603, fol. 12, r^o.), a party at table are eating without forks or knives. It will be observed here, as in the other pictures of this kind, that the Anglo-Saxon bread (_hlaf_) is in the form of round cakes, much like the Roman loaves in the pictures at Pompeii, and not unlike our cross-buns at Easter, which are no doubt derived from our Saxon forefathers. Another party at dinner without knives or forks is represented in the cut No. 20, taken from the same manuscript (fol. 51, v^o.). The tables here are without table-cloths. The use of the fingers in eating explains to us why it was considered necessary to wash the hands before and after the meal. [Illustration: _No. 20. Anglo-Saxons at Table._] The knife (_cnif_), as represented in the Saxon illuminations, has a peculiar form, quite different from that of the earlier knife found in the graves, but resembling rather closely the form of the modern razor. Several of these Saxon knives have been found, and one of them, dug up in London, and now in the interesting museum collected by Mr. Roach Smith, is represented in the accompanying cut, No. 21.[5] The blade, of steel (_style_), which is the only part preserved, has been inlaid with bronze. When the repast was concluded, and the hands of the guests washed, the tables appear to have been withdrawn from the hall, and the party commenced drinking. From the earliest times, this was the occupation of the after part of the day, when no warlike expedition or pressing business hindered it. The lord and his chief guests sat at the high seat, while the others sat round on benches. An old chronicler, speaking of a Saxon dinner party, says, “after dinner they went to their cups, to which the English were very much accustomed.”[6] This was the case even with the clergy, as we learn from many of the ecclesiastical laws. In the Ramsey History printed by Gale, we are told of a Saxon bishop who invited a Dane to his house in order to obtain some land from him, and to drive a better bargain, he determined to make him drunk. He therefore pressed him to stay to dinner, and “when they had all eaten enough, the tables were taken away, and they passed the rest of the day, till evening, drinking. He who held the office of cup-bearer, managed that the Dane’s turn at the cup came round oftener than the others, as the bishop had directed him.” We know by the story of Dunstan and king Eadwy, that it was considered a great mark of disrespect to the guests, even in a king, to leave the drinking early after dinner. [Illustration: _No. 21. An Anglo-Saxon Knife._]