A History of Domestic Manners and Sentiments in England During the Middle AgesWright, Thomas
History
A History of Domestic Manners and Sentiments in England During the Middle Ages
Wright, Thomas
England -- Social life and customs -- 1066-1485
Alexander Neckam, in his Dictionarius (written in the latter part of
the twelfth century), begins with the kitchen, as though he considered
it as the most important part of a mansion, and describes its furniture
rather minutely. There is good reason, however, for believing that the
cooking was very commonly performed in the court of the house in the
open air and perhaps it was intended to be represented so in the scene
given above from the Bayeux tapestry. The cooks are there delivering
the food through a door into the hall.
The Norman dinner-table, as shown in the Bayeux tapestry, differs not
much from that of the Anglo-Saxons. A few dishes and basins contain
viands which are not easy to be recognised, except the fish and the
fowls. Most of the smaller articles seem to have been given by the
cooks into the hands of the guests from the spits on which they had
been roasted. Another dinner scene is represented in our cut No. 59,
taken from the Cottonian manuscript already mentioned (Nero, C. iv.).
We see again similarly formed vessels to those used at table by the
Anglo-Saxons. The bread is still made in round flat cakes, and is
marked with a cross, and with a flower in the middle. The guests use no
forks; their knives are different and more varied in their forms than
under the Anglo-Saxons. Sometimes, indeed, the shape of the knives
is almost grotesque. The one represented below, in our cut No. 60, is
taken from a group in the same manuscript which furnished the preceding
cut; it is very singularly notched at the point.
[Illustration: _No. 59. An Anglo-Saxon Dinner Party._]
[Illustration: _No. 60. A Knife._]
We see in these dinner scenes that the Anglo-Normans used horns and
cups for drinking, as the Anglo-Saxons did; but the use of the horn
is becoming rare, and the bowl-shaped vessels appear to have been now
the usual drinking cup. Among the wealthy these cups seem to have
been made of glass. Reginald of Durham describes one of the monks as
bringing water for a sick man to drink in a glass cup (_vase vitreo_),
which was accidentally broken. In a splendidly illuminated manuscript
of the Psalms, of the earlier half of the twelfth century, written by
Eadwine, one of the monks of Canterbury, and which will afford much
illustration for this period,[18] we find a figure of a servant giving
to drink, who holds one of the same description of drinking cups which
were so popular at an earlier period among the Anglo-Saxons (see our
cut No. 61). He holds in the left hand the jug, which had now become
the usual vessel for carrying the liquor in any quantity. In our cut
No. 62, furnished by the same manuscript as the preceding, the servant
is taking the jug of liquor from the barrel. Our next cut, No. 63, also
taken from the Cambridge MS., represents several forms of vessels for
the table. Some of these are new to us; and they are on the whole more
elegant than most of the forms we meet with in common pictures.
[Illustration: _No. 61. A Cup-bearer._]
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