A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague — John Shaqi
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of PlagueCreighton, Charles
History
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague
Creighton, Charles
Epidemics -- Great Britain -- History
From the great plague “of Cadwallader’s time,” which corresponds in
history to the foreign invasion of pestilence in 664, until nearly the end
of the Anglo-Saxon rule, there is little recorded of famines and
consequent epidemic sickness. It does not follow that the period was one
of plenty and prosperity for the people at large. The Anglo-Saxon
Chronicle is at no period detailed or circumstantial on the subject of
famines and pestilences; and although the entries become more numerous in
the last hundred years before the Chronicle came to an end in 1137, their
paucity in the earlier period probably means no more than the imperfection
of the record. Some of the generalities of Malthus might be applied to
help the imagination over a period of history which we might otherwise be
disposed to view as the Golden Age. One of these, originally written for
the South Sea Islands, is applicable to all romantic pictures of “rude
plenty,” such as the picture of the Anglo-Saxon household in _Ivanhoe_. It
has been remarked of Scott as a novelist that he always feeds everyone
well; but the picture, grateful to the imagination though it be, is
probably an illusion. “In a state of society,” says Malthus, “where the
lives of the inferior order of the people seem to be considered by their
superiors as of little or no value, it is evident that we are very liable
to be deceived with regard to the appearances of abundance”; and again:
“We may safely pronounce that among the shepherds of the North of Europe,
war and famine were the principal checks that kept the population down to
the level of their scanty means of subsistence.” The history of English
agriculture is known with some degree of accuracy from the thirteenth
century, and it is a history of prices becoming steadier and crops more
certain. It is not to be supposed that tillage was more advanced before
the Conquest than after it. On the other hand the probabilities are that
England had steadily emerged from a pastoral state. It would be unfair to
judge of the state of rural England at any time by the state of Wales in
the twelfth century, as it is described by Giraldus Cambrensis, or by the
condition of Ireland as described from the same traveller’s observations.
But in the absence of any concrete view of primitive England itself, the
picture of the two neighbouring provinces may be introduced here.
Ireland, says Giraldus, closely following Beda, is a fertile land
neglected; it had no agriculture, industries or arts; its inhabitants were
rude and inhospitable, leading a purely pastoral life, and living more
upon milk than upon meat. At the same time there was little sickness; the
island had little need of physicians; you will hardly ever find people ill
unless they be at the extremity of death; between continuous good health
and final dissolution there was no middle term. The excessive number of
children born blind, or deaf, or deformed, he ascribes to incestuous
unions and other sexual laxities[32].
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account