A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of PlagueCreighton, Charles
History
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague
Creighton, Charles
Epidemics -- Great Britain -- History
The earl of Cornwall (and king of Germany) who had relieved the country of
a great part of its circulating coin, took the opportunity to buy up corn
in Germany and Holland for the supply of the London market. Fifty great
ships, says Matthew Paris, arrived in the Thames laden with wheat, barley,
and other grain. Not three English counties had produced as much as was
imported. The corn was for such as could buy it; but the king interposed
with an edict that, whereas greed was to be discouraged, no one was to buy
the foreign corn in order to store it up and trade in it. Those who had no
money, we are expressly told, died of hunger, even after the arrival of
the ships; and even men of good position went about with faces pinched by
hunger, and passed sleepless nights sighing for bread. No one had seen
such famine and misery, although many would have remembered corn at higher
prices. The price quoted about this stage of the narrative, although not
with special reference to the foreign wheat, is nine shillings the
quarter. Elsewhere the price is said to have mounted up to fifteen
shillings, which may have been the rate before the foreign supply came in.
But such was the scarceness of money, we are told, that if the price of
the quarter of wheat had been less, there would hardly have been found
anyone to buy it. Even those who were wont to succour the miserable were
now reduced to perish along with them. It is difficult to believe that the
historian has not given way to the temptations of rhetoric, and it is
pleasing to be able to give the following complement to his picture. After
some 15,000 had died in London, mostly of the poorer sort, one might hear
a crier making proclamation to the starving multitude to go to a
distribution of bread by this or that nobleman, at such and such a place,
mentioning the name of the benefactor and the place of dole.
In other passages, which may be taken as picturing the state of matters in
the country, the historian says that the bodies of the starved were found
swollen and livid, lying five or six together in pig-sties, or on
dungheaps, or in the mud of farmyards. The dying were refused shelter and
succour for fear of contagion, and scarcely anyone would go near the dead
to bury them. Where many corpses were found together, they were buried in
capacious trenches in the churchyards.
Public-domain text, read in full here on John Shaqi.
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