A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
Relapsing fever was the most common fever of the famine years, in the
cabins, workhouses and fever hospitals, in the country districts as well
as the towns and cities. Dr Henry Kennedy says of Dublin: “Cases of
genuine typhus were through the whole epidemic very rare, I mean
comparatively speaking.” But everywhere there was a certain admixture of
typhus, and in some not unusual circumstances the typhus was peculiarly
malignant or fatal--many times more fatal than the relapsing fever. The
poor themselves do not appear to have suffered much from the more
malignant typhus, unless in the gaols and workhouses. When the doors of
the Cork workhouse were thrown open in December, 1846, five hundred were
admitted pell mell in one week; the deaths in that workhouse were 757 in
the month of March, 1847, and 3329 in the whole year. In the Ballinrobe
workhouse, county Mayo, “men, women and children were huddled together in
the same rooms (the probationary wards), eating, drinking, cooking, and
sleeping in the same apartment in their clothes, without even straw to lie
on or a blanket to cover them.” Typhus at length appeared in that
workhouse, said to have been brought in by a strolling beggar, and the
physician, the master and the clerk died of it. Wherever the better-off
classes caught fever, it was not relapsing but typhus, and a very fatal
typhus. At Skibbereen the relapsing fever “was not propagated by
contagion; but in persons so affected, when brought in contact with the
more wealthy and better fed individuals, was capable of imparting fevers
of different types[515].” There were many opportunities for such
contact-in serving out food at the depôts, in superintending the gangs
working on the roads, in attending the sessions, in visiting the sick. The
crowds suffering from starvation, famine-fever or dysentery exhaled the
most offensive smells, the smell of the relapsing fever and the anasarca
being peculiar or distinguishable[516]. There appeared to be a scale of
malignity in the fevers in an inverted order of the degree of misery. The
most wretched had the mildest fever, the artizan class or cottagers had
typhus fatal in the usual proportion, the classes living in comfort had
typhus of a very fatal kind. This experience, however strange it may seem,
was reported by medical observers everywhere with remarkable unanimity.
One says that six or seven of the rich died in every ten attacks, others
say one in three. Forty-eight medical men died in 1847 in Munster, most of
them from fever; in Cavan county, seven medical men died of fever in
twelve months, and three more had a narrow escape of death: two of the
three physicians sent by the Board of Health to the coast of Connemara
died of fever[517]. Many Catholic priests died as well as some of the
Established Church clergy; and there were numerous fatalities in the
families of the resident gentry, and among others who administered the
relief. Yet a case of fever in a good house did not become a focus of
Public-domain text, read in full here on John Shaqi.
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