A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
contagion; the contagion came from direct contact with the crowds of
starving poor, their clothes ragged and filthy, their bodies unwashed, and
many of them suffering from dysentery. The greater fatality of fever among
the richer classes had been a commonplace in Ireland since the epidemic of
1799-1801, and is remarked by the best writers[518]. At Loughrea, in
Galway, Dr Lynch observed that “in the year 1840 the type of fever was
very bad indeed, and very many of the gentry were cut off by it.” He
reckoned that ordinarily one in six cases of fever among the richer class
proved fatal, one in fifteen among the poor[519]. But in the great famine,
six years after, the fever of the poor assumed the still milder type of
relapsing, fatal perhaps to one in a hundred cases, or three in a hundred,
while the fever which contact with them gave to those at the other extreme
of well-being became a peculiarly malignant typhus, fatal to six or seven
in ten cases, as Dr Pemberton of Ballinrobe found, or to three or four in
ten cases, as many others found. Of course it was the peasantry who made
up by far the greater part of the mortality in the years of famine; but
they were cut off by various maladies, nondescript or definite, while the
richer classes died, in connexion with the famine, of contagious typhus
and here or there of contagious dysentery.
Even in the crowded workhouses and gaols, more deaths occurred from
dysentery than from fever. But in some of the gaols great epidemics arose
which cut off many of the poor by malignant infection. That was an old
experience of the gaols, studied best in England in the 18th century; the
worst fevers, or those most rapidly fatal, were caught by the prisoners
newly brought to mix with others long habituated to their miserable
condition. The gaols in Ireland during the famine were crowded to excess,
not so much because the people gave way to lawlessness--their patience and
obedience were matters of common complimentary remark--but because they
committed petty thefts, broke windows, or the like, in order to obtain the
shelter and rations of prisoners. The mortality in the gaols rose and fell
as follows[520]:
Year Deaths in gaol
1846 130
1847 1320
1848 1292
1849 1406
1850 692
1851 197
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