A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)Beckmann, Johann
History
A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)
Beckmann, Johann
Inventions -- History
The name _able_, or _ablette_, is given to several species of fish;
but that which produces the pearl-essence is the _Cyprinus alburnus_,
called in English the bleak. Professor Hermann, at Strasburg, was so
kind as to send me one of these fish, which was caught there for the
purpose of making pearl-essence, and which was dried so carefully that
the species could with certainty be distinguished. It corresponded
exactly with the figure given in Duhamel[786], which has almost a
perfect resemblance to that given by Schoneveld[787]. May not the
_alburnus_ mentioned by Ausonius among the inhabitants of the Moselle,
be the same? At any rate, the bleak is to be found only in fresh water;
and on account of its voracity bites readily at the hook. It is caught
for the use of the French manufacturers in the Seine, the Loire, the
Saone, the Rhine[788], and several other rivers. To obtain a pound of
scales above 4000 fish are necessary; and these do not produce four
ounces of pearl essence; so that from eighteen to twenty thousand are
requisite to have a pound of it. In the Chalonnois, the fishermen get
for a pound of washed scales fifteen, eighteen, and twenty-five livres.
The fish, which are four inches in length, and which have not a very
good taste, are sold at a cheap rate, after their scales have been
scraped off. At St. John de Maizel, or Mezel, in the Chalonnois, there
was a manufactory in which 10,000 pearls were made daily[789].
The first makers of these pearls must have laboured under a very great
inconvenience, as they were acquainted with no method of preserving
the fishy particles for any time. They were obliged to use the essence
immediately, because it soon putrefied and contracted an intolerable
stench. The great consumption, however, required that the scales should
be brought from distant provinces. Attempts were made to preserve them
in spirit of wine or brandy; but these liquors destroyed their lustre,
and left them only a dull white colour. In the like manner brandy
spoiled a real pearl, which, with the animal and the shell (_Mactra
lutraria_), was sent to me by Dr. Taube, at Zell. It was therefore a
very important discovery for this art that these animal particles can
be kept for a long time in solution of ammonia, which is now alone
used, and which perhaps could be used for many other purposes of the
like kind.
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