supper, lest they should fall under the suspicion of untimely revelry,[77] and the sporadic activity of the censorship will find ample illustration in the future chapters of our work. Degradation from the various orders of the State was still a consequence of its animadversions; but a milder, more universal and probably far more efficacious check on luxury--the system, pursued by Cato, of adopting an excessive rating for articles of value[78] and thus of shifting the incidence of taxation from the artisan and farmer to the shoulders of the richest class[79]--had been taken out of its hands by the complete cessation of direct imposts after the Third Macedonian War.[80] Meanwhile sumptuary laws continued to be promulgated from the Rostra and accepted by the people. All that are known to have been initiated or to have been considered valid after the close of the great wars have but one object--an attack on the expenses of the table, a form of sensuous enjoyment which, on account of the ease and barbaric abundance with which wealth may vaunt itself in this domain, was particularly in vogue amongst the upper classes in Rome. Other forms of extravagance seem for the time to have been left untouched by legislation, for the Oppian law which had been due to the strain of the Second Punic War had been repealed after a fierce struggle in 193, and the Roman ladies might now adorn themselves with more than half an ounce of gold, wear robes of divers colours and ride in their carriages through any street they pleased.[81] The first enactment which attempted to control the wastefulness of the table was an Orchian law of 181, limiting the number of guests that might be invited to entertainments. Cato was consistent in opposing the passing of the measure and in resisting its repeal. He recognised a futile law when he saw it, but he did not wish this futility to be admitted.[82] Twenty years later[83] a Fannian law grew out of a decree of the senate which had enjoined that the chief men (_principes_) of the State should take an oath before the consuls not to exceed a certain limit of expense in the banquets given at the Megalesian Games. Strengthened with a measure which prescribed more harassing details than the Orchian law. The new enactment actually determined the value and nature of the eatables whose consumption was allowed. It permitted one hundred asses to be spent on the days of the Roman Games, the Plebeian Games and the Saturnalia, thirty asses on certain other festival occasions, and but ten asses (less than twice the daily pay of a Roman soldier) on every other meal throughout the year; it forbade the serving of any fowl but a single hen, and that not fattened; it enjoined the exclusive consumption of native wine.[84] This enactment was strengthened eighteen years later by a Didian law, which included in the threatened penalties not only the giver of the feast which violated the prescribed limits, but also the guests who were