A History of Rome During the Later Republic and Early PrincipateGreenidge, A. H. J. (Abel Hendy Jones)
History
A History of Rome During the Later Republic and Early Principate
Greenidge, A. H. J. (Abel Hendy Jones)
Rome -- History
But, although this sacrifice had been great, we must not be led into the
belief that there was no hope for the agriculturist of moderate means
either in the present or in the future. Even in the present there were
clear indications that estates of moderate size could under careful
cultivation hold their own. The estate of Lucius Manlius, which Cato
sketches in his work on agriculture,[223] was far from rivalling the
great demesnes of the princes of the land. It consisted of 240 _jugera_
devoted to the olive and of 100 _jugera_ reserved for the vine.
Provision was made for a moderate supply of corn and for pasturage for
the cattle that worked upon the fields. But the farm was on the whole a
representative of the new spirit, which saw in the vine and the olive a
paying substitute for the decadent culture of grain. Even on an estate
of this size we note as significant that the permanent and even the
higher personnel of the household (the latter being represented by the
_villici_ and the _villicae_) was composed of slaves; yet hirelings were
needed for the harvest and the corn was grown by cottagers who held
their land on a _metayer_ tenure. But such an estate demanded unusual
capital as well as unusual care. On the tiny holdings, which were all
that the poorest could afford, the scanty returns might be eked out by
labour on the fields of others, for the small allotment did not demand
the undivided energies of its holder.[224] There was besides a class of
_politores_[225] similar to that figured as cultivating the Cornland on
the estate of Manlius, who received in kind a wage on which they could
at least exist. They were nominally _metayer_ tenants who were provided
with the implements of husbandry by their landlord; but the quantity of
grain which they could reserve to their own use was so small, varying as
it did from a ninth to a fifth of the whole of the crop which they had
reaped,[226] that their position was little better than that of the
poorest labourer by the day.[227] The humblest class of freemen might
still make a living in districts where pasturage did not reign supreme.
But it was a living that involved a sacrifice of independence and a
submission to sordid needs that were unworthy of the past ideal of Roman
citizenship. It was a living too that conferred little benefit on the
State; for the day-labourers and the _politores_ could scarcely have
been in the position on the census list which rendered them liable to
the conscription.
Public-domain text, read in full here on John Shaqi.
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