A History of Rome During the Later Republic and Early PrincipateGreenidge, A. H. J. (Abel Hendy Jones)
History
A History of Rome During the Later Republic and Early Principate
Greenidge, A. H. J. (Abel Hendy Jones)
Rome -- History
If it were possible to lessen the incidence of military service and to
secure land and a small amount of capital for the dispossessed, the
prospects for the future were by no means hopeless. The smaller culture,
especially the cultivation of the vine and the olive, is that to which
portions of Italy are eminently suited. This is especially true of the
great volcanic plain of the West extending from the north of Etruria to
the south of Campania and comprising, besides these territories, the
countries of the Latins, the Sabines, the Volsci and the Hernici. The
lightness and richness of the alluvion of this volcanic soil is almost
as suited to the production of cereals as to that of the vine and the
olive or the growth of vegetables.[228] But, even on the assumption that
corn-growing would not pay, there was nothing to prevent, and everything
to encourage the development of the olive plantation, the vineyard and
the market garden throughout this region. It was a country sown with
towns, and the vast throat of Rome alone would cry for the products of
endless labour. Even Cato can place the vine and the olive before
grazing land and forest trees in the order of productivity,[229] and
before the close of the Republic the government had learnt the lesson
that the salvation of the Italian peasantry depended on the cultivation
of products like these. The conviction is attested by the protective
edict that the culture of neither the vine nor the olive was to be
extended in Transalpine Gaul.[230] Market gardening was also to have a
considerable future, wherever the neighbourhood of the larger towns
created a demand for such supplies.[231] A new method of tenure also
gave opportunities to those whose capital or circumstances did not
enable them to purchase a sufficient quantity of land of their own.
Leaseholds became more frequent, and the _coloni_ thus created[232]
began to take an active share in the agricultural life of Italy. Like
the _villici_, they were a product, of the tendency to live away from
the estate; but they gained ground at the expense of the servile
bailiffs, probably in consequence of their greater trustworthiness and
keener interest in the soil.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account