A History of Science — Volume 5Williams, Henry Smith
History
A History of Science — Volume 5
Williams, Henry Smith
Science -- History
At first blush it seems a very marvellous thing, this liquefaction
of substances that under all ordinary conditions are gaseous. It is
certainly a little startling to have a cup of clear, water-like liquid
offered one, with the assurance that it is nothing but air; still more
so to have the same air presented in the form of a white "avalanche
snow." In a certain sense it is marvellous, because the mechanical
difficulties that have been overcome in reducing the air to these
unusual conditions are great. Yet, in another and broader view, there
is nothing more wonderful about liquid air than about liquid water, or
liquid mercury, or liquid iron. Long before air was actually liquefied,
it was perfectly understood by men of science that under certain
conditions it could be liquefied just as surely as water, mercury, iron,
and every other substance could be brought to a similar state. This
being known, and the principles involved understood, had there been
nothing more involved than the bare effort to realize these conditions
all the recent low-temperature work would have been mere scientific
child's-play, and liquid air would be but a toy of science. But in point
of fact there are many other things than this involved; new principles
were being searched for and found in the course of the application of
the old ones; new light was being thrown into many dark corners; new
fields of research, some of them as yet barely entered, were being
thrown open to the investigator; new applications of energy, of vast
importance not merely in pure science but in commercial life as well,
were being made available. That is why the low-temperature work must be
regarded as one of the most important scientific accomplishments of our
century.
Public-domain text, read in full here on John Shaqi.
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