The interior mountains, rugged and timberless as they are, have their uses. From the summits of many of the ranges flow springs and small streams that afford a supply of water for the irrigation of the valley and bench lands below. They are also conservators of a supply of moisture. On the summits of the higher ranges snow falls in winter to a great depth, and from the melting of this in spring and summer is derived a considerable supply of water for use on the arable lands on either side. These reserves of snow are also of great benefit to the mountain pastures, causing grass to spring up along the courses of a thousand ravines and little valleys, or laps of land, on the slopes and tops of the hills. This water supply may be made infinitely more valuable than it is at present by the construction of suitable reservoirs at proper points in the large canyons for storing it up till needed in summer. The construction of such reservoirs has already been commenced among the interior ranges, as well as in places along the main Sierra Nevada Range, and year by year more and still more such improvements will be made. Already Nevada holds a high place as an agricultural and stock-growing State, though for nearly the whole term of her existence mining for the precious metals has been the all-absorbing business of the majority of her people, and has been the business which has attracted the attention of nearly all the wealthy men of the country. The State annually produces immense quantities of hay, and the beef cattle of Nevada are the finest and fattest to be found on the Pacific Coast. A great part of the beef supply of California is obtained from Nevada. The horses of Nevada are also very fine and noted for their “staying” qualities, as they have much broader chests and larger lungs than the animals reared in valley regions near the level of the sea. The State is also beginning to make its mark in the business of wool-growing, not only on account of the quantity but also the quality produced. In price Nevada wool leads the wools of all the new regions of the West. Fine wheat and good grain of all kinds will everywhere be found in Nevada, and the apples, peaches, pears, plums, and all other kinds of fruit have a piquancy of flavor not to be found in that grown in the sweltering valleys of California. The same may be said of all kinds of kitchen vegetables, strawberries, and other small fruits. In the way of potatoes the State produces such as have no superiors in any part of the world. This elevated region seems as much the natural home of the potato as were those high valleys in the Andes where it was first found growing wild, and where it is said the wild tuber is still to be seen. The Rivers of Nevada.