XI. _Stealing of Important Papers_ 57 XII. _Reconstruction_ 61 _Bibliography_ 68 _Index_ 69 A HISTORY OF THE TOWN OF FAIRFAX _When man reaches out into space to explore a new planet, his adventure will be comparable in many ways to that of the colonists who braved the space of water in the early seventeenth century to establish their proprietary rights on a strange continent called "America"._ _These colonists found themselves confronted with the need to feed, house and clothe themselves with unknown and untried materials reaped from a wilderness which hid their enemy, the red man, and housed the dread mosquito which carried the deadly malaria._ _Proof of their danger lies in the history of the Jamestown Colony. Being attacked by red savages upon landing at the malaria infested Jamestown and inexperienced with survival under wilderness conditions, the colonists were reduced to eating their own dead before help finally arrived._ _Strengthened in number and sustained by food and help brought by Lord de la Warr, the colonists eventually set up a government, bought peace with their enemy, and settled down to raise tobacco on the land to which they received proprietary rights. Later they expanded their holdings; developed their resources; improved their government; established churches, schools and colleges; gained their independence from their mother country; survived civil strife; and advanced their civilization._ [Illustration] I. JAMESTOWN At Jamestown the colonists found that they could not succeed without expanding the Indian's agriculture. They found the savages of the Tidewater section growing corn, muskmelon, pumpkin, watermelon, squash, maypops, gourds and peas in their fertile well-organized gardens. Grapevines were cultivated at the edge of clearings and there were rich harvests of chestnuts, hickory nuts and acorns. Strawberries and other small fruits grew in abundance and mulberry trees stood near every village. Tobacco was grown to itself, in carefully prepared hills arranged in well-organized rows. It developed into a slender plant less than three feet tall and the short, thick leaves, when ripe, were pulled from the stalk and dried before a fire or in the sun. The colonists learned to grow and store the Indian foods for cold winters and they learned to earn their livelihood from the export of the tobacco they grew. In the northern part of Fairfax County, the Indians grew corn. They fished, mined, and herded buffalo. In order to have sufficient grassland for their "cattle", or buffalo, the Indians deliberately set fire to the forests. They also burned their "old fields" that had once been cultivated for they found that grass grew voluntarily on them if the trees were kept down.