A history of Vermont's maple sugar industryVermont Maple Sugar Makers Association
History
A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
Arboriculture; Maple sugar
Now as the sap has commenced running our guest will soon realize that
the whole proposition and output depends strictly on the weather
conditions. A shift of the wind; a change in temperature or humidity
and especially a change of barometer pressure, which is the actual
force behind a rapid flow of sap, may turn a big sap day into a
complete fiasco and perhaps the often reoccurrence, a whole season, and
thus the competent sugar maker with his $30 per month and board “help”
and $4.00 per day teams may be quite out of pocket at the end of the
season for no cause of his own, even though he obtain $1.50 per gallon
for his canned syrup; but then he may charge all this up in his profit
and loss account along with his products of milk and cream for the city
contractor often backing up the latter with a mortgage on his farm the
grain, help and imposed conditions account that the mill may go around
by day and year.
[Illustration: MAPLE GROVE IN EARLY SPRING.]
Has it ever occurred to the city consumer that the modern dairy
building and apparatus so glibly demanded will cost from $3,000 to
$5,000 according to locality, for a herd of 25 cows often more than the
whole farm does sell for at auction after such improvement has been
added. And this holds good as to the sugar output; $1,000 goes a short
way for a 2,500 tree establishment and it is the many full buckets
that count against short runs, rather than a smaller number with less
initial expense. Moreover it should be borne in mind by the town
consumer that the farm price demanded has never been exorbitant for
any product and that for at least a quarter of a century has ruled so
dangerously low that no other business or calling that did not have its
habitation and crude food products included in the output would have
stood up to it for a season; but then, there is the middleman who is
often a needless or exaggerated adjunct that in many lines has become
an avaricious parasite to legitimate business—but that is another story
and our city friends can help us solve that after they have canvassed
the situation by actual contact, and with benefit to themselves.
PRESENT STATUS OF THE INDUSTRY.
BY DR. HARVEY W. WILEY.
(_From the Government Bulletin._)
Development of Present Conditions.
Public-domain text, read in full here on John Shaqi.
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