If he sleeps, what of that? There are curtains to the pew, and nobody sees him except the Babe, who takes fiendish rapture in catching big flies and releasing them from a careful little hand to alight on his father's forehead or nose. The Babe would define the Sunday morning as a horrid bore tempered by blue-bottles. "What a curiously conventional mind is the English mind!" thinks Brandolin, when he is alone. "Carlisle is right: the gig is its standard. The gig is out of fashion as a vehicle, but the national mind remains the same as in the age of gigs,--content with the outside of things, clinging to the husk, to the shell, to the outward appearance, and satisfied with these. My dear friend puts on his chimney-pot, then takes it off and snores in his pew, and thinks that he has done something holy which will sustain both Church and State, as he thinks that he prays when he buries his face in his hat and creases his trousers on a hassock! Mysterious consolations of the unfathomable human breast!" CHAPTER V. A few new people have come by the brake, and make their appearance at luncheon. More come by the five-o'clock train, and are visible at six-o'clock tea, which is always to be had in the library any time before seven: dinner at all the Usk houses is always at nine. Brandolin's doctrines do not prevail with any of his acquaintances, although he, unlike most professors, emphasizes them by example. Among the people who come by the latter train are the famous Mr. Wootton, a man very famous at London dinner-parties, and Lady Gundrede Vansittart, whose dinners are the best in London. "Where would those two people be if you brought the pulse and the rice you recommend into fashion?" says their host to Brandolin. "Take 'em away from the table, they'd be good for nothing. He wouldn't say 'Bo' to a goose, and she wouldn't be worth leaving a card upon. Believe me, my dear Guy, such _esprit_ as there is left in us is only brought out by eating." "I think you invert all your reasonings," says Brandolin. "Say rather, that too much eating has destroyed all _esprit_. Don't we eat all day long everywhere, or at least are expected to do so? You lament your ruined digestion. It is impossible to digest when time is only counted by what our beloved Yankees call square meals (why square I fail to fathom), and for women it is worse than for us, because they eat such quantities of sweet things we don't touch, and then the way they go in for caviare bread-and-butter, and anchovy sandwiches, and all kinds of rich cakes, and _deux doigts de Madère_ or glasses of kümmel at the tea-hour,--it is frightful! I wonder they have any complexions at all left, even with the assistance of all the '_secrets de Vénus_.'"