Here we have most of the distasteful elements of domestic service got rid of. Naturally lifts of various kinds, driven by the same force (whatever it is) which lights and warms the house, will be everywhere in evidence. The plan of attaining the upper part of a small house by climbing, on every occasion, a sort of wooden hill, covered with carpet of questionable cleanliness, will of course have been abandoned: it is doubtful whether staircases will be built at all after the next two or three decades. And it is likely that the more refined sentiment of the new age will recoil before the spectacle of menial service at the table. Not because they will despise, but because they will respect, their domestic assistants, hostesses will dislike to have their guests waited upon in a servile manner during meals by plush-breeched flunkeys of the male, or neat-handed Phyllises of the female, sex. Well-arranged houses will have the kitchen on a level with the dining-room, and the dividing wall will be so contrived that a table, ready laid at each course, can be made to slide through it into the presence of the seated guests. An immense amount of running to and fro between kitchen and dining-room, and of lifting food and table-ware into and out of elevators, will thus be obviated, to the vast gastronomic improvement of the meal and the salvation of servants' time. Naturally the bedrooms of the new age will have many amenities lacking to our own. It is not too much to anticipate that we shall have learned enough of plumbing to be able to connect baths, wash-basins and other necessary fittings with the drains without poisoning ourselves, and the inconvenient modern "wash-stand" with its unreticent adjuncts will decently disappear. It cannot be very long--probably it will only be a few years--before some kind of reasonable control is exercised over the technical education of plumbers. [1]