scientific business of killing human beings on a large scale. It was so business-like and without animus, that to anyone not knowing the language or conditions, it might have passed as a busy day in a war office commissary when ordering supplies and giving orders for shipment. Just outside the headquarters was one of the fine German kitchen wagons with two fine Norman horses which had pulled it all the way from Germany. It had been stationed in the grounds of a chateau not far away, and three men of its crew were hard at work getting a meal when a little Belgian soldier with two weeks' growth of beard waltzed into the garden, shot one of the men dead and captured the other two. He disarmed them, put ropes around their necks and drove the kitchen to headquarters in triumph. He was proud as punch of his exploit, and, for that matter, so was everybody else around the place. In a field of turnips a couple of hundred yards away from the headquarters were the howitzers. There were three of them in a row with three ammunition wagons. They had been sent here only a few days ago, and they were promptly put into action. They were planted here, slightly inside the range of the guns from the outer forts, and were able to drop shells six miles from where we stood, or about five miles outside the range of the fort guns. They toss a shell about two feet long, filled with deadly white powder, six miles in ten seconds, and when the shell strikes anything, "it thoes rocks at yeh!" as the darkey said about our navy guns. The battery was planted down behind a little clump of pines, and was dropping shells into a little village where there was a considerable force of Germans about to be attacked. The Germans must have been puzzled by this development, for they had counted on being able to advance safely up to the range of the forts, feeling sure that the Belgians had no powerful field guns of this sort. We were introduced to the officers commanding the battery, and watched their work for nearly two hours. One of the officers was Count Guy d'Oultremont, adjutant of the Court, whom I had known in Brussels. He was brown as a berry, had lost a lot of superfluous flesh, and was really a fine-looking man. He had been in Namur, and had got away with the Belgian troops who went out the back door into France and came home by ship.