After passing a wretched night, one of the petty officers came down to us, by which event we learnt that it was morning. I found myself much indisposed; my tongue was dry and coated with a furr; my head ached violently, and I felt no inclination to take any thing but cold water. A degree of calmness, however, prevailed among my fellow prisoners. They found lamentations unavailing, and complaints useless. Few of them, beside myself, had lost their appetites, and several expressed a wish for some breakfast. Preparations were soon made for this delicious repast. The first step was to divide us into messes, six in a mess. To each mess was given a wooden _kid_, or _piggin_, as our farmers call them, because it is out of such wooden vessels that they feed their pigs that are fatting for the market. At 8 o'clock one was called from each mess, by the whistle of the boatswain's mate, to attend at the galley, the nautical name for the kitchen and fire place, to receive the breakfast for the rest. But what was our disappointment to find instead of coffee, which we were allowed by our own government at Melville prison, a piggin of _swill_, for we farmers' sons can give no other name to the disgusting mess they brought us. This breakfast was a pint of liquid which they call _Burgoo_, which is a kind of oatmeal gruel, about the consistence of the swill which our farmers give their hogs, and not a whit better in its quality. It is made of oatmeal, which we Americans very generally detest. Our people consider ground oats as only fit for cattle, and it is never eaten by the human species in the United States. It is said that this oatmeal porridge was introduced to the British prisons by the Scotch influence, and we think that none but hogs and Scotchmen ought to eat it. A mess more repellant to a Yankee's stomach could not well be contrived. It is said, however, that the highlanders are very fond of it, and that the Scotch physicians extol it as a very wholesome and nutritious food, and very nicely calculated for the sedentary life of a prisoner: but by what we have heard, we are led to believe, that oatmeal is the staple commodity of Scotland, and that the highly favoured Scotch have the exclusive privilege of supplying the miserable creatures whom the fortune of war has thrown into the hands of the English, with this national dish, so delicious to Scotchmen, and so abhorrent to an American.