ear of corn from the field and after shelling it placed the corn in a bottle, which was corked up and set away. In about three weeks the weevils began to appear, and in six weeks every kernel was destroyed. At first I wondered why the Mexicans usually planted their corn in such small patches and so near the house, but in view of the foregoing facts this is easily explained. Almost the same vexatious conditions prevail in nearly everything that one attempts to do in this country, the variety and numbers of enemies and hindrances varying with each undertaking. There is a hoodoo lurking in every bush, and no matter which way the stranger turns he finds himself enmeshed in a veritable entanglement of impediments and aggravations. All along and up and down the banks of the Tuxpam River, and in other more remote localities, there are countless wrecks and ruins of sugar mills, distilleries and other evidences of former American industry, which mark the last traces of blighted ambitions and ruined fortunes of investors. The weeds and bushes have overgrown the ruins and tenderly sheltered them from the sun's rays and the view of the uninquisitive passer-by. They have become the silent haunts of wild animals, scorpions and other reptiles. At the visitor's approach a flock of jaybirds will immediately set up a clamorous chattering and cawing in the surrounding trees, as if to reproach the trespasser who invades the lonely precincts of these isolated tomb-like abodes. They tell their own tale in more eloquent language than any writer could command. With each ruin there is a traditional and oftentimes pathetic story. In some cases the investor was fortunate enough to lose only his money, but in many instances the lives along with the fortunes of the more venturesome were sacrificed to some one or other of the various forms of pestilence which from time to time sweep over the country. Among the native fruit products in this section the orange and the mango hold first rank, with bananas and plantains a close second. In close proximity to almost every native hut one will find a small patch of plantain and banana stalks. The plantain is made edible by roasting with the skin on, or by peeling and splitting it in halves and frying it in lard or butter.