A Journey Through France in War TimeButler, Joseph G. (Joseph Green)
History
A Journey Through France in War Time
Butler, Joseph G. (Joseph Green)
France -- Description and travel; World War, 1914-1918
Wednesday, September 6th, was the birthday of Lafayette. We had been
invited by the American Chamber of Commerce to assist in their
celebration at Paris, but were unable to reach that city in time.
Instead of going to Paris on this date we visited the Chateau Margaux,
built in 1780. We were shown through the private vaults. We met the
Duchess, a most charming personage, a grandmother at the age of
thirty-five, a very plain, unassuming lady. I supposed up to the time I
was introduced to her that she was a newspaper correspondent. During the
tour through these private vaults, the guide discoursed on the making of
wine, from the planting of the vines to the bottling and selling
process. This was all very interesting.
The different sized bottles of wine were described as follows: half
pints for sick rooms, pints, and then quarts, with all of which we were
familiar. He then told us of the magnum, holding two quarts; the
Jereboam, holding three quarts, the imperial, holding five quarts, and
the Nebuchadnezzar, holding the Lord only knows how many quarts--pretty
nearly as big as a barrel.
In the port of Bordeaux were a great many neutral boats. On the sides of
these boats in very large letters, appeared the names of the boats and
the flag of the particular country, also the name of the country. We saw
vessels from Italy, Greece, Denmark, Sweden, Norway and Holland. We were
told that no nation at the beginning was prepared for war except
Germany. It seemed to be the unanimous opinion that the war would last
at least one year longer.
Monsieur Gustier, president of the Bordeaux Chamber of Commerce,
departed at one o'clock for Paris in a de luxe car. This car was the one
usually occupied by President Poincaire and known as the president's
car.
Before departing we were given a noonday luncheon at the Hotel Terminal
by the "Committee General Franco-American Society."
We were now for the first time told that we were being entertained by
the French government, through its different chambers of commerce. On
the way, two of the general officers of the railroad company boarded the
train.
We noticed on passing through the country, that all the people working
on the farms were either old men, women or children, the young men all
being in the army.
One of the things, earnestly desired by the French people is to increase
the birthrate. A bonus system has been proposed as well as all sorts of
plans for increasing the size of families.
We learned here that four million men and women in France were engaged
in the wine industry.
We arrived in Paris at 10:30, September 6th. The only light visible was
the moon. The Hotel de Crillon, formerly a castle occupied by the French
nobility and transformed into a very comfortable and aristocratic hotel,
was our stopping place.
Public-domain text, read in full here on John Shaqi.
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