One of our holidays was memorable, because as soon as our parents left
we invited my friend and two sisters as well to come and stay with us.
They came, fully expecting that mother had asked them, but were good
enough sports to stay when they found it was only us two boys. They
greatly added to the enjoyment of the days, and if they had not been
such inveterate home letter-writers--a habit of which we were very
contemptuous--it would have saved us boys much good-humoured teasing
afterwards, for the matron would have been mum and no one the wiser.
CHAPTER III
EARLY WORK IN LONDON
In 1883 my father became anxious to give up teaching boys and to
confine himself more exclusively to the work of a clergyman. With this
in view he contemplated moving to London where he had been offered the
chaplaincy of the huge London Hospital. I remember his talking it over
with me, and then asking if I had any idea what I wanted to do in
life. It came to me as a new conundrum. It had never occurred to me to
look forward to a profession; except that I knew that the heads of
tigers, deer, and all sorts of trophies of the chase which adorned our
house came from soldier uncles and others who hunted them in India,
and I had always thought that their occupation would suit my taste
admirably. It never dawned on me that I would have to earn my bread
and butter--that had always come along. Moreover, I had never seen
real poverty in others, for all the fisher-folk in our village seemed
to have enough. I hated dress and frills, and envied no one. At
school, and on the Riviera, and even in Wales, I had never noticed any
want. It is true that a number of dear old ladies from the village
came in the winter months to our house once or twice a week to get
soup. They used to sit in the back hall, each with a round tin can
with a bucket handle. These were filled with hot broth, and the old
ladies were given a repast as well before leaving. As a matter of fact
I very seldom actually saw them, for that part of the house was cut
off entirely by large double green-baize covered doors. But I often
knew that they must have been there, because our Skye terrier, though
fed to overflowing, usually attended these seances, and I presume,
while the old ladies were occupied with lunch, sampled the cans of
soup that stood in rows along the floor. He used to come along with
dripping whiskers which betrayed his excursion, and the look of a
connoisseur in his large round eyes--as if he were certifying that
justice had been done once more in the kitchen.
Public-domain text, read in full here on John Shaqi.
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