A Lady's Life on a Farm in ManitobaHall, M. G. C. (Mary Georgina Caroline)
History
A Lady's Life on a Farm in Manitoba
Hall, M. G. C. (Mary Georgina Caroline)
Frontier and pioneer life -- Manitoba; Manitoba -- Description and travel
We have fallen into it (the life) wonderfully quickly; completely
sunk the lady and become sort of maids-of-all-work. Our day begins
soon after 6 o'clock by laying the breakfast, skimming the cream,
whilst our woman is frying bacon and making the porridge for the
breakfast at 6.30. Mr. B---- and A---- are out by 5 o'clock, in
order to water, feed, and harness their horses all ready to go out
at 7 o'clock, when we get rid of all the men. We then make the
beds, help in the washing-up, clean the knives, and this morning I
undertook the dinner, and washed out some of the clothes, as we
have not been able to find a towel, duster, or glass-cloth, whilst
Mrs. G---- cleaned out the dining-room. The dirt of the house is,
to our minds, appalling; but as Mrs. G---- only arrived a few days
before we did, and all the winter the four men were what is called
in this country "baching it" (from bachelor), namely, having to do
everything for themselves, it is, perhaps, not surprising that the
floors are rather dirty and that there is a little dust. The
weather is much against our cleaning, as the mud sticks to the
boots and, do what you will, it is almost impossible to get it
off; not that the men seem to have thought much about it, as,
until we arrived and suggested it, there was no scraper to either
door. Poor Mr. B---- was rather hurt in his feelings this morning
on expressing some lament at the late sharp frosts, that all his
cabbages would be killed, when we said that it was a pity he had
sown them out of doors, as he might almost have grown them on the
dining-room carpet. He also amuses us by lamenting that he did so
much cleaning and washed the floors so often; he might just as
well have left it until we arrived. Our time is well filled up
until dinner, at 12.30, at which we have such ravenous appetites,
we are told, no profits made on the farm will pay our keep. At
half-past 1 when the men turn out again, we generally go out with
them, and some out-door occupation is found for us; either driving
the waggons or any other odd jobs. There is a lot of hay littered
about, and that has to be stacked; also the waste straw or rubbish
which is burnt, and the fires have to be made up. Three-quarters
of an hour before either dinner or supper (the latter meal is
about half-past 6) a flag, the Union Jack, is hoisted at the end
of the farther stable--if neither A---- nor Mr. B---- is about, we
undertake to do it--to call the men in; and they declare the horses
see the flag as soon as they do and stop directly. The class of horse
here is certainly not remarkable for its good looks; but they are
hard, plucky little beasts, and curiously quiet. The long winter makes
them, as well as all the other animals, feel a dependence upon man,
and they become unusually tame. The cows, cats, and everything follow
the men about everywhere. They used to have to keep the kitchen door
shut to prevent one of the cows walking in. A---- has got a jolly old
Public-domain text, read in full here on John Shaqi.
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