The _Romans_, tho' our Conquerors, found themselves much out-done in Dumplings by our Fore-fathers; the _Roman_ Dumplings were no more to compare to those made by the _Britons_, than a Stone-Dumpling is to a Marrow Pudding; tho' indeed, the _British_ Dumpling at that time, was little better than what we call a Stone-Dumpling, being no thing else but Flour and Water: But every Generation growing wiser and wiser, the Project was improv'd, and Dumpling grew to be Pudding: One Projector found Milk better than Water; another introduc'd Butter; some added Marrow, others Plumbs; and some found out the Use of Sugar; so that, to speak Truth, we know not where to fix the Genealogy or Chronology of any of these Pudding Projectors, to the Reproach of our Historians, who eat so much Pudding, yet have been so Ungrateful to the first Professors of this most noble Science, as not to find 'em a Place in History. The Invention of Eggs was merely accidental, two or three of which having casually roll'd from off a Shelf into a Pudding which a good Wife was making, she found herself under a Necessity either of throwing away her Pudding, or letting the Eggs remain, but concluding from the innocent Quality of the Eggs, that they would do no Hurt, if they did no Good. She wisely jumbl'd 'em all together, after having carefully pick'd out the Shells; the Consequence is easily imagined, the Pudding became a Pudding of Puddings; and the Use of Eggs from thence took its Date. The Woman was sent for to Court to make Puddings for King _John_, who then sway'd the Scepter; and gain'd such Favour, that she was the making of her whole Family. I cannot conclude this Paragraph without owning, I received this important Part of the History of Pudding from old Mr. _Lawrence_ of _Wilsden-Green_, the greatest Antiquary of the present Age. From that Time the _English_ became so famous for Puddings, that they are call'd Pudding-Eaters all over the World, to this Day.