A Little Dinner at Timmins'sThackeray, William Makepeace
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A Little Dinner at Timmins's
Thackeray, William Makepeace
England -- Social life and customs -- 19th century -- Fiction; London (England) -- Fiction
On the day before the little dinner took place--and I promise you
we shall come to it in the very next chapter--a tall and elegant
middle-aged gentleman, who might have passed for an earl but that there
was a slight incompleteness about his hands and feet, the former being
uncommonly red, and the latter large and irregular, was introduced to
Mrs. Timmins by the page, who announced him as Mr. Truncheon.
“I'm Truncheon, Ma'am,” he said, with a low bow.
“Indeed!” said Rosa.
“About the dinner M'm, from Fubsby's, M'm. As you have no butler, M'm,
I presume you will wish me to act as sich. I shall bring two persons
as haids to-morrow; both answers to the name of John. I'd best, if you
please, inspect the premisis, and will think you to allow your young man
to show me the pantry and kitching.”
Truncheon spoke in a low voice, and with the deepest and most respectful
melancholy. There is not much expression in his eyes, but from what
there is, you would fancy that he was oppressed by a secret sorrow. Rosa
trembled as she surveyed this gentleman's size, his splendid appearance,
and gravity. “I am sure,” she said, “I never shall dare to ask him
to hand a glass of water.” Even Mrs. Gashleigh, when she came on the
morning of the actual dinner-party, to superintend matters, was cowed,
and retreated from the kitchen before the calm majesty of Truncheon.
And yet that great man was, like all the truly great--affable.
He put aside his coat and waistcoat (both of evening cut, and looking
prematurely splendid as he walked the streets in noonday), and did not
disdain to rub the glasses and polish the decanters, and to show young
Buttons the proper mode of preparing these articles for a dinner. And
while he operated, the maids, and Buttons, and cook, when she could--and
what had she but the vegetables to boil?--crowded round him, and
listened with wonder as he talked of the great families as he had lived
with. That man, as they saw him there before them, had been cab-boy
to Lord Tantallan, valet to the Earl of Bareacres, and groom of the
chambers to the Duchess Dowager of Fitzbattleaxe. Oh, it was delightful
to hear Mr. Truncheon!
VI.
On the great, momentous, stupendous day of the dinner, my beloved female
reader may imagine that Fitzroy Timmins was sent about his business at
an early hour in the morning, while the women began to make preparations
to receive their guests. “There will be no need of your going to
Fubsby's,” Mrs. Gashleigh said to him, with a look that drove him out
of doors. “Everything that we require has been ordered THERE! You will
please to be back here at six o'clock, and not sooner: and I presume you
will acquiesce in my arrangements about the WINE?”
“O yes, mamma,” said the prostrate son-in-law.
Public-domain text, read in full here on John Shaqi.
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