A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday MorningsBenton, Caroline French
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A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings
Benton, Caroline French
Home economics -- Juvenile literature
"Some plates are greasy and some are not, and the greasy ones would
spoil your dish-water," her grandmother explained. "Now rinse those, and
while I wipe them, wash the rest and then change your water."
When Margaret lifted out the plates, she turned them up edgewise and let
the water run back into the rinsing-pan, so that they were already
half-dry when she laid them on the tray. But her grandmother got a fresh
towel for them, because the first one had become damp, and the dishes
would not dry easily with it.
Margaret decided that the easiest way to empty the dish-pan before
putting in more hot water would be to tip it up, so she took it by the
handles and turned the water directly into the sink. Her grandmother
stopped her.
"Use the sink-basket," she said. "See, the wire one in the corner. Pour
the water through that, and then if any bits of food are in it they will
stop there and not get into the drain; it's a great convenience, and one
we never had when I was a little girl. So with the dish-mop; that goes
into hot water where the hands do not like to go, and into cups and
dishes where it would be much more trouble to take a cloth, as we used
to do. Nowadays we do not use dish-cloths very often, because doctors
tell us that they are not as cleanly as they might be, and may bring us
typhoid fever and other things. A mop can be scalded in very hot water
after it has been well washed in soap suds, and then shaken out
perfectly clean to dry quickly, so that it is better to use. On the iron
and tin things we use a wire dish-washer, which is also very clean,
indeed, and these make us feel safe."
When the glass, silver, and china was done, Margaret took them on her
tray and carried them into the dining-room and put them all away. When
she came back, she looked at the pile of pots and pans on the table, and
groaned. "Now," she said, "comes the worst of all!"
"These are no trouble," laughed her grandmother, "though there are a
great many more of them than there ought to be. If Bridget only washed,
wiped, and put away every dish as soon as she had finished using it,
there might not be one to wash now. As it is, scald out the dish-mop,
and put it away, and get the wire dish-washer, and a little household
ammonia and sapolio, and some more very hot water in the dish-pan, and
we will do these in a minute."
Public-domain text, read in full here on John Shaqi.
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