A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday MorningsBenton, Caroline French
General
A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings
Benton, Caroline French
Home economics -- Juvenile literature
Margaret wet the blacking a little, dipped in her brush, and scrubbed
the stove well all over, especially in the corners. Then she polished it
with the dry side of the brush till it shone like a mirror. The little
knobs on the doors she rubbed with a bit of nickel polish she found in
another box, and used a dry flannel cloth on them last. Her mother
explained that it was necessary to keep a stove very bright and shining,
or it would wear out, and, besides that, a bright one made the kitchen
look tidy and attractive. "Some people just paint the whole stove over
once or twice a year with a black enamel, and never polish it at all,
and perhaps that is a good way for very busy people to do, but I like
the old-fashioned way better myself. Shine it a little every day in the
week, and once in every few days give it a good thorough blacking and
polishing when the fire is out, and you will make the stove wear a long
time and keep it in good working order as well. A clean range, one that
is really clean and well cared for inside and out, is always
good-natured and happy, and does the very best it knows how for you when
you try and cook, but one that is full of ashes and clinkers, with a
face all grimy and dusty and gray, gets sullen and cross, and will not
try and please anybody. You must keep it good-natured. Just see how
proud and happy it looks now."
Margaret smiled admiringly at the shiny range and bright fire.
"Sometimes Bridget puts things in her stove that make all the house
smell," she said. "I am never going to put anything into mine but nice,
clean wood and coal."
"The reason Bridget puts them in," her mother replied, "is a good one. I
often burn up small quantities of garbage myself, but I never have a
bit of odor, for all I have to do is to open the drafts in the chimney
and at the bottom, and shut those going into the ovens and the one in
front of the fire, and then all the smell goes straight up the chimney.
If you are careful you can often get rid of little things in the kitchen
by burning them, but you should be sure and never let the odor get out
into the room."
Just then Bridget came into the kitchen and said it was time for her to
get lunch.
"See, Bridget," Margaret exclaimed, proudly, "we blacked the range and
made it smile all over. It just loves to be clean and shiny!"
"It does that," said Bridget. "I guess it'll bake sponge cakes for lunch
to say it feels glad."
"Oh, goody!" said Margaret, as she ran to take off her big apron and
wash her hands.
CHAPTER III
THE DINING-ROOM TABLE
Public-domain text, read in full here on John Shaqi.
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