Cucumber |White Spine, |1/2 oz.|1/2-1 | 48-60| 48| |Davis Perfect | | | | | | | | | | | Eggplant |New York Improved, |1 pkt. | 1/2| 48| 48| |Black Beauty | | | | | Endive |Green Curled, Broad |1 pkt. | 1/2| 30| 18| |Leaved Batavian | | | | | Kale |Scotch Curled, |1 pkt. | 1/2| 30| 18| |Siberian (over winter)| | | | | Kohlrabi |White Vienna |1 pkt. | 1/2| 30| 15| Lettuce | | | | | | Spring and fall|Green-leaved Big Bos. |1 pkt. | 1/2| 18-20| 15| Summer | N. Y. Salamander |1 pkt. | 1/2| 18-20| 15| Romaine | G. R. Exp., Trianon |1 pkt. | 1/2| 18-20| 15| Okra |Perkins Long Pod |1 oz. | 1 | 36| 30| Onion sets |Yellow Strasburg, |1 qt. | 1 | 18| 14| |Japanese (Eberheser) | | | | | Onion seed |Yellow Globe Danvers, |1 oz. | 1/2| 18| 14| |Southport Globe | | | | | Parsnips |Hollow Crown |1/2 oz.| 1/2| 18| 15| | | | | | | Peas |Little Marvel, |1 pt. |1-1-1/2| 30| 30| |Laxtonian, Telephone | | | | | Peppers |Ruby King, Pimento |1 pkt. | 1/2| 36 | 30 | | | | | | | Potatoes |Irish Cob., Green Mts.|1/2 pk.|3-4 | 36 | 36 | Pumpkins |Cheese, Small Sugar |1 oz. | 1/2| 60 | 60 | | | | | | | Radish |Scarlet Globe, Icicle |1/2 oz.| 12 | 15 | 5 | | | | | | | Rhubarb |Victoria |Roots |5-6 | 48 | 48 | | | | | | | Spinach--spring |Bloomsdale, Savoy |1/2 oz.| 1/2| 20 | 15 | Spinach--summer |New Zealand |1 oz. | 1 | 48 | 36 | | | | | | | Spinach--fall |Va. Dis., Resist. |1/2 oz.| 1/2| 20 | 15 | |Savoy | | | | | Squash--summer |Gold. Sum. Crookneck, |1 oz. |1-1-1/2| 48 | 48 | |White Bush Scallop | | | | | Squash--winter |Boston Marrow, |1 oz. |1-1-1/2| 72 | 72 | |Warted Hubbard | | | | |