France -- Social life and customs -- 19th century -- Fiction; Women -- Psychology -- Fiction
At this time, too, Rosalie seemed even more wide awake than Zephyrin.
She had already been some months in Paris, and under its influence was
fast losing her country rust, though as yet she only knew three
streets—the Rue de Passy, the Rue Franklin, and the Rue Vineuse.
Zephyrin, soldier though he was, remained quite a lubber. As Rosalie
confided to her mistress, he became more of a blockhead every day. In
the country he had been much sharper. But, added she, it was the
uniform’s fault; all the lads who donned the uniform became sad dolts.
The fact is, his change of life had quite muddled Zephyrin, who, with
his staring round eyes and solemn swagger, looked like a goose. Despite
his epaulets he retained his rustic awkwardness and heaviness; the
barracks had taught him nothing as yet of the fine words and victorious
attitudes of the ideal Parisian fire-eater. “Yes, madame,” Rosalie
would wind up by saying, “you don’t need to disturb yourself; it is not
in him to play any tricks!”
Thus the girl began to treat him in quite a motherly way. While
dressing her meat on the spit she would preach him a sermon, full of
good counsel as to the pitfalls he should shun; and he in all obedience
vigorously nodded approval of each injunction. Every Sunday he had to
swear to her that he had attended mass, and that he had solemnly
repeated his prayers morning and evening. She strongly inculcated the
necessity of tidiness, gave him a brush down whenever he left her,
stitched on a loose button of his tunic, and surveyed him from head to
foot to see if aught were amiss in his appearance. She also worried
herself about his health, and gave him cures for all sorts of ailments.
In return for her kindly care Zephyrin professed himself anxious to
fill her filter for her; but this proposal was long-rejected, through
the fear that he might spill the water. One day, however, he brought up
two buckets without letting a drop of their contents fall on the
stairs, and from that time he replenished the filter every Sunday. He
would also make himself useful in other ways, doing all the heavy work
and was extremely handy in running to the greengrocer’s for butter, had
she forgotten to purchase any. At last, even, he began to share in the
duties of kitchen-maid. First he was permitted to peel the vegetables;
later on the mincing was assigned to him. At the end of six weeks,
though still forbidden to touch the sauces, he watched over them with
wooden spoon in hand. Rosalie had fairly made him her helpmate, and
would sometimes burst out laughing as she saw him, with his red
trousers and yellow collar, working busily before the fire with a
dishcloth over his arm, like some scullery-servant.
Public-domain text, read in full here on John Shaqi.
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