A Manual of Historic Ornament: Treating upon the evolution, tradition, and development of architecture and other applied arts. Prepared for the use of students and craftsmenGlazier, Richard
History
A Manual of Historic Ornament: Treating upon the evolution, tradition, and development of architecture and other applied arts. Prepared for the use of students and craftsmen
Glazier, Richard
Decoration and ornament -- History; Decoration and ornament, Architectural -- History; Decorative arts -- History
In brief, the number of colours that could be used on the absorbent tin
enamelled ground with its lead glaze was somewhat limited, consisting of
blue, turquoise, yellow and orange. These colours are of great depth and
translucency, and are only equalled by the blues and turquoise of China,
Persia and India.
Gubbio ware is frequently enriched with a raised curved fluting called
“_Gadroons_,” a most effective method of enhancing the beautiful ruby
lustre of Maestro Giorgio. This Gubbio tradition was continued by
Giorgio’s son, Vincentio, called Maestro Cencio, and many beautiful
lustre works are signed by him.
This lustre was produced by exposing the ware to the action of smoke
during the firing in the kiln; the smoke, being carbon in a highly
divided state, reduces the metallic salts of the pigment or glaze,
forming a thin film of metal upon the surface, the beautiful iridescent
lustre resulting from the relative thickness of the film.
Castel Durante was frequently enriched, on white or grey borders, with
delicate raised scroll-work in white slip or enamel, a process called
“_Lavoro di sopra bianco_” or “_bianco sopra bianco_.”
Faenza Maiolica has, frequently, the whole surface of the ground covered
with a dark blue enamel, enriched with dancing amorini and arabesques in
blue, heightened with white “_Sopra Azzurro_.”
A frequent form of enrichment upon plates was to have small medallions
painted with portraits and appropriate inscriptions, and doubtless
intended as lover’s presents. They are known as “_Amatorii Maiolica_.”
TERRA COTTA.
Terra Cotta is usually made from pure clay, which will burn to a white
or yellow colour, or from impure, which will burn to a red colour, owing
to the presence of oxide of iron. Pure clay is a hydrous silicate of
alumina, containing 47 parts per cent. of silica, 40 of alumina, and 13
of water. Clay, in this proportion, is the Kaoline or china clay. Fire
clay, which is found in the coal measures, has a larger proportion of
silica than Kaoline, and from it much of the terra cotta is made. When
first dug out, it is hard and compact, and of a greenish grey colour,
deepening to black. It is often weathered before using. This causes it
to “fall” and facilitates grinding. Old fire clay, previously burnt
(“grog” as it is called) is added to the new clay to counteract the
excessive shrinkage to which all close-grained clays are liable. The
coarser the clay, the less the shrinkage. The colour of the clay varies
according to the quantity of lime, iron, or bitumen it contains. Pure
clay contracts as much as one-eighth from the size of the mould; one
half of this contraction takes place in drying, the other half in
burning. Clay mixed with “grog” will contract about one-twelfth.
[Illustration]
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