A Manual of the Historical Development of Art: Pre-Historic—Ancient—Classic—Early Christian; with Special Reference to Architecture, Sculpture, Painting, and Ornamentation — John Shaqi
A Manual of the Historical Development of Art: Pre-Historic—Ancient—Classic—Early Christian; with Special Reference to Architecture, Sculpture, Painting, and OrnamentationZerffi, G. G. (Gustavus George)
History
A Manual of the Historical Development of Art: Pre-Historic—Ancient—Classic—Early Christian; with Special Reference to Architecture, Sculpture, Painting, and Ornamentation
Zerffi, G. G. (Gustavus George)
Art -- History
_Answer._--If this question had been asked with an eye to business,
we might answer that decorative art makes trade brisk, induces people
to buy ornaments, and fills the pockets of dealers in curiosities.
But this is not our aim. So long as we fail to look upon art as an
earnest and serious study, as important and necessary to our social
wellbeing as either ethics or science, the influence of decorative art
must be confined to enticing people to plaster their walls with all
sorts of China plate, or pay dearly for Japanese trays, screens, or
cupboards, because they have not learnt to distinguish between the
quaint and the comical, the beautiful and the ugly. Their taste is
still on a level with that of untrained children, who have plenty of
money in their pockets, do not know what to buy, and rush to purchase
the ugliest monstrosities. If half the money that is wasted in these
directions were to be devoted to the encouragement of our hard-working
rising artists, we might soon boast of still greater successes than
we can proudly point to, despite the adverse circumstances under
which artists have to labour amongst us. Art with us is still looked
upon as an extravagance, a luxury, as it was with the Romans of
old, and this produces a craving for oddities. We hang up big china
cockatoos, or place big china dogs, or stags with big china antlers,
on our hearth-rugs. We have coarse china frogs and lizards, crabs or
lobsters, from which we eat our fruit or fish; or a life-like salmon
with staring eyes is brought on our table, its back takes off, and we
scoop out the real cooked salmon with which its inside is filled. Form
of dish, association of ideas, and action of the host are more worthy
of anthropophagi than civilised beings of the nineteenth century. So
long as art-history and esthetics are not made regular studies, not
only in art-schools but also in general educational establishments,
and especially ladies’ schools, our national consciousness of art in
general and the requirements of our age in particular cannot improve.
Art is a branch of human knowledge, ingenuity, and creative force
in which ladies, trained to appreciate beauty, might be made better
‘helps,’ than in the kitchen, the pantry, or the larder. The national
wealth of France consists in the nation’s superiority in taste and
artistic skill. The French arrange a few artificial flowers with
an exquisite understanding of the juxtaposition of colours and the
combination of forms, and make us pay for a ‘bouquet’ on a bonnet from
fifty to sixty francs, whilst the raw material costs from five to six
francs; they do the same in terra-cotta, bronze, or iron. So long as
everyone with us thinks himself justified in having his own bad taste
gratified, because he can pay for it, decorative artists will serve
that bad taste in all our household details. Art-history comprises
not merely measurements of temples, heights of spires in feet, or of
statues in cubits and inches.
Public-domain text, read in full here on John Shaqi.
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