Cunard Steamship Company, ltd.; World War, 1914-1918 -- Naval operations
Now during the years 1915 and 1916, merchant shipping, apart from
those ships especially chartered by the Government, continued under
the direction of its various owners. In 1917, however, the Liner
Requisitioning Scheme, came into being, and a Shipping Controller was
appointed.
Under this scheme all British shipping came under the control of the
Government, the object being, in view of the shortage of tonnage caused
by the depredations of the submarines, to confine steamers to those
trades necessary for providing the Allies with the essential foodstuffs
and munitions of war. The greatest percentage of these had, of course,
to be obtained from America, and in consequence many steamers which had
been trading to other parts of the world, were diverted to the North
Atlantic, and placed under the management of the Companies already
established on these particular routes. The owners of these transferred
steamers were given permission to allot their ships to any of the
lines so established, and it came about that the Cunard Company, in
addition to their own ships, had the management of a large number of
vessels thus diverted. It is estimated, in fact, that the number of
additional steamers so handled by the Company, amounted to more than
400. In addition to this, the Company managed several prize steamers
captured from the enemy and neutral steamers that had been placed
at the disposal of the Allies, and it thus happened that the Cunard
management found itself in charge of vessels from the Indian, China,
South African, and Australian trades, assembled from the ends of the
earth in this vital emergency.
[Illustration: TORPEDOING OF THE “LUSITANIA”]
Some idea of the magnitude of the work thus carried upon the shoulders
of the Cunard management may be gathered from the facts that in one
year alone not less than 200 sailings were made from American and
Canadian ports, and that over 10,000 tons of cargo were often carried
in one steamer.
Public-domain text, read in full here on John Shaqi.
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