A Middy's Recollections, 1853-1860Montagu, Victor Alexander
History
A Middy's Recollections, 1853-1860
Montagu, Victor Alexander
Great Britain. Royal Navy -- Biography; Montagu, Victor Alexander, 1841-1915
and to this were added sardines, or potted salmon and lobster. The
meal was looked on as a great relish about six bells in the middle
watch--3 o’clock in the morning. During the first watch it was indulged
in earlier, before the lights were put out: we generally asked the
officers whose turn it was for “all night in” to relieve us for a
quarter of an hour, when we went below to devour some cold supper. “All
night in” was a great boon. It generally occurred every fourth night.
When we were in what was termed four watches, it always fitted in:
when in three watches, the morning watch was considered the best rest;
and this always came to one’s turn every third night, and meant being
on deck at 4 A.M. The matter I disliked most was the short allowance
of time after being called to appear on deck at night to relieve the
watch--though I generally contrived to be called, if I could, five
minutes to the time. As soon as the eight bells had rung the boatswain
mate went below to rouse up the coming watch, and in eight minutes the
new watch was called to be mustered. In cold wet weather, turning out
of a warm hammock, and having only eight minutes to dress and appear on
deck, was rather short work.
Then came the horrid ordeal of calling out hundreds of names while
mustering the watch. In a line-of-battle ship it meant 350 names or
thereabouts, and the wretched mid was nearly choked before he got
half-way through. Whatever the weather was, this muster process had to
be got through as quickly as possible, for the old watch was not free
to turn in before the muster was over. Soon after daylight, when the
decks were washed, all sails that so required were reset, and any sail
that had been taken off the ship the evening before for precautionary
measures was set again in moderate weather.
We crossed the line the day after Christmas; and, the weather being
warm and calm, there was a rare ado, with the usual ceremonies
attending the event. In fact, one lived in salt water most of the day.
Every new hand had to be ducked and shaved by Neptune’s satellites,
and some rough play ensued. My duties during this long cruise were
those of signal mid to the Commodore, a sort of deputy flag-lieutenant.
He was very particular about being informed, when I called him at 5.30,
what vessels were in sight at daylight. All I saw had to be thoroughly
described. By eight o’clock I was always ready for my breakfast, which
I invariably ate in the Commodore’s mess, with the Captain and the
Secretary. This was lucky, as in the gun-room we were reduced to salt
pork and biscuit after a week or two out. In spite of our being always
on a strict allowance, water was at times scarce.
Public-domain text, read in full here on John Shaqi.
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