A moment of madness, and other stories (vol. 3 of 3)Marryat, Florence
General
A moment of madness, and other stories (vol. 3 of 3)
Marryat, Florence
English fiction -- 19th century; Short stories, English
away vigorously at the matting with her little short-handled broom.
By the way, I wonder why Spanish women prefer to bend double over their
sweeping, instead of adopting our easier method of performing the same
operation? In vain did I strive to convince Antonia of the advantages
attendant on the use of a broom with a long handle: she only smiled,
shook her head, and went obstinately on her weary way.
The water for our own consumption was drawn daily from the Moorish
aqueduct just outside the town, and brought to us by the aguador, an old
fellow who wore a rusty black velvet turban hat stuck full of cigarettes,
besides having one always in his mouth. He would pour the water from
his wooden barrels into a large butt which stood in the kitchen; but as
we discovered that he (together with all who felt so inclined) dipped
his glass, with the fingers that held it, into the reservoir whenever he
wished to quench his thirst, we speedily invested in a filter.
We soon found that it was utterly impossible to infuse any ideas of
cookery or housework into the head of the fair Antonia. If we showed
her how to lay the tablecloth and place the dishes, she eyed us with
surprise, bordering on contempt, that ladies should perform such menial
offices; and the next day all our instructions were as though they had
never been. It was the same with everything, until we decided that it was
far less trouble to wait on ourselves, and our life at Utrera resolved
itself into a picnic without an end.
Nevertheless, when we arose one morning to find that Antonia (wearied
perhaps of English suggestions) had quietly walked off and left us to
shift entirely for ourselves, we felt inclined to think that we had
undervalued her. But she had received her wages on the day before, and we
learned afterward that under those circumstances it is a common thing
for Spanish servants to quit their places without any warning, and return
home for a while to live at their ease on the produce of their labour.
Our next attendant was Pepa, a bright, dark-eyed girl, who always looked
so picturesque, with a spray of starry jessamine or scarlet verbena
coquettishly placed in her black hair, that it was impossible not to
overlook her misdemeanours. She had such an arch way of tossing her head
and shaking her long gold earrings that there was no resisting her; and
indeed Pepa was but too well aware of the fact herself, and made the best
use of her knowledge.
But the dinners were still our _bêtes noirs_, and in these,
notwithstanding all her prettiness, she could help us little better than
her predecessor. The meat which we procured was simply uneatable, but
happily animal food is little needed in those southern climes, and we had
plenty of game. Hares, partridges, and wild ducks were most abundant;
and a woman used constantly to call on us with live quails for sale,
which she would despatch by sticking one of their own feathers into their
brains.
Public-domain text, read in full here on John Shaqi.
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