A Narrative of the expedition of Hernando de Soto into Florida published at Evora in 1557Knight of Elvas
History
A Narrative of the expedition of Hernando de Soto into Florida published at Evora in 1557
Knight of Elvas
America -- Discovery and exploration; Florida -- History -- To 1565; Soto, Hernando de, approximately 1500-1542
he that came first gathered them, and sodden with water and salt, did
eat them without any other thing; and such as could not get them,
gathered the stalks of maize and eat them, which because they were young
had no maize in them. When they came to the river which the Governor had
passed, they found palmitos upon low palm trees like those of
_Andalusia_. There they met with the two horsemen which the Governor
sent unto them, and they brought news that in _Cale_ there was plenty of
maize, at which news they all rejoiced. As soon as they came to _Cale_,
the Governor commanded them to gather all the maize that was ripe in the
field, which was sufficient for three months. At the gathering of it the
Indians killed three Christians, and one of them which were taken told
the Governor, that within seven days' journey there was a very great
province, and plentiful of maize, which was called _Apalache_. And
presently he departed from _Cale_ with fifty horsemen, and sixty
footmen. He left the master of the camp, _Luys de Moscoso_, with all the
rest of the people there, with charge that he should not depart thence
until he had word from him. And because hitherto none had gotten any
slaves, the bread that every one was to eat he was fain himself to beat
in a mortar made in a piece of timber, with a pestle, and some of them
did sift the flour through their shirts of mail. They baked their bread
upon certain tileshares which they set over the fire, in such sort as
heretofore I have said they used to do in _Cuba_. It is so troublesome
to grind their maize, that there were many that would rather not eat it
than grind it; and did eat the maize parched and sodden.
Public-domain text, read in full here on John Shaqi.
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