A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
[Sidenote: MARKETS]
A very prominent feature of the social life of the Malagasy is
the system of holding large open-air markets all over the central
province on the various days of the week. The largest of these
is naturally that held in the capital every Friday (Zomà), at
which probably from twenty thousand to thirty thousand people are
densely crowded together, and where almost everything grown or
manufactured in the province can be purchased. But two or three of
the other markets held within five or six miles of Antanànarìvo do
not fall far short of the Zomà market in size, especially those at
Asabòtsy (Saturday) to the north, and at Alàtsinainy (Monday) to the
north-east. To a stranger these great markets present a very novel
and interesting scene, and a good idea may be obtained as to what
can be purchased here by taking a stroll through them and noticing
their different sections. In one part are oxen and sheep, many of
which are killed in the morning, while the meat is cut up and sold
during the day; here are turkeys, geese, ducks and fowls by the
hundred; here are great heaps of rice, both in the husk, and either
partially cleaned, as “red rice,” or perfectly so, as “white rice”;
here are piles of brown locusts, heaps of minute red shrimps, and
baskets of snails, all used as “relishes” for the rice; here is
_màngahàzo_, or manioc root, both cooked and raw, as well as sweet
potatoes, earth-nuts, arum roots (_saonjo_) and many kinds of green
vegetables, and also capsicums, chillies and ginger. In another
quarter are the stalls for cottons and prints, sheetings and calicoes
from Europe, as well as native-made cloths of hemp, _rofìa_ fibre,
cotton and silk; and not far away are basketfuls and piles of snowy
or golden-coloured cocoons of native silk for weaving. Here is the
ironmongery section, where good native-made nails, rough hinges, and
locks and bolts, knives and scissors can be bought; and formerly
were the sellers of the neat little scales of brass or iron, with
their weights for weighing the “cut money,” which formed the small
change of the Malagasy before foreign occupation. (The five-franc
pieces were cut up in pieces of all shapes and sizes, so that buying
and selling were very tedious matters.) Then we come to the vendors
of the strong and cheap mats and baskets, made from the tough peel
of the _zozòro_ papyrus, and from various kinds of grass, often
with graceful interwoven patterns. Yonder a small forest of upright
pieces of wood points out the timber market, where beams and rafters,
joists and boarding can be purchased, as well as bedsteads, chairs
and doors. Not far distant from this is the place where large bundles
of _hèrana_ sedge, arranged in sheets or “leaves,” as the Malagasy
call them, for roofing, can be bought; and near these again are the
globular water-pots or _sìny_ for fetching and for storing water.
But it would occupy too much space to enumerate all the articles for
sale in an Imèrina market.
Public-domain text, read in full here on John Shaqi.
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