A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
more details of this, as well as of the geology, will come under our
notice as we travel through the country in various directions.
[1] _Histoire Physique, Naturelle et Politique de Madagascar_,
publiée par Alfred Grandidier, Paris, à l’Imprimerie Nationale; in
fifty-two volumes, quarto.
[2] I have often been astonished and amused by the notions some
English people have about Madagascar. One gentleman asked me if it
was not somewhere in Russia!—and a very intelligent lady once said to
me: “I suppose it is about as large as the Isle of Wight!”
CHAPTER II
TAMATAVE AND FIRST IMPRESSIONS OF THE COUNTRY
It was on a bright morning in September, 1863, that I first came in
sight of Madagascar. In those days there was no service of steamers,
either of the “Castle” or the “Messageries Maritimes” lines, touching
at any Madagascar port, and the passage from Mauritius had to be made
in what were termed “bullockers.” These vessels were small brigs or
schooners which had been condemned for ordinary traffic, but were
still considered good enough to convey from two to three hundred oxen
from Tamatave to Port Louis or Réunion. It need hardly be said that
the accommodation on board these ships was of the roughest, and the
food was of the least appetising kind. A diet of cabbage, beans and
pumpkin led one of my friends to describe the menu of the bullocker
as “the green, the brown, and the yellow.” Happily, the voyage to
Madagascar was usually not very long, and in my case we had a quick
and pleasant passage of three days only; but I hardly hoped that
daylight on Wednesday morning would reveal the country on which my
thoughts had been centred for several weeks past; so it was with a
strange feeling of excitement that soon after daybreak I heard the
captain calling to me down the hatchway: “We are in sight of land!”
Not many minutes elapsed before I was on deck and looking with eager
eyes upon the island in which eventually most of my life was to be
spent. We were about five miles from the shore, running under easy
sail to the northward, until the breeze from the sea should set in
and enable us to enter the harbour of Tamatave.
[Sidenote: TAMATAVE AND FIRST IMPRESSIONS]
There was no very striking feature in the scene—no towering volcanic
peaks, as at Mauritius and Aden, yet it was not without beauty. A
long line of blue mountains in the distance, covered with clouds; a
comparatively level plain extending from the hills to the sea, green
and fertile with cotton and sugar and rice plantations; while the
shore was fringed with the tall trunks and feathery crowns of the
cocoanut-palms which rose among the low houses of the village of
Tamatave. These, together with the coral reefs forming the harbour,
over which the great waves thundered and foamed—all formed a picture
thoroughly tropical, reminding me of views of islands in the South
Pacific.
Public-domain text, read in full here on John Shaqi.
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