A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
“Calling at a village one day for shelter from a sudden storm, we
were most graciously received by a native, who was decidedly ‘the
worse’ for drink. Wishing to be sociable, however, I said to my
host, ‘Well, my friend, how many horns of rum can you drink before
becoming drunk?’ (The Sihànaka use the horns of oxen instead of
glasses, for drinking.) In a most friendly manner the man replied,
‘Well, I can drink three hornfuls at least’ (about one and a half
quarts). ‘How much water would you mix with it?’ ‘Water! why,
we never put water into the rum, that would make it insipid.’
Thereupon, turning to a little girl about six years old, the man
said, ‘This is my daughter, a scholar in your mission school at
Ambàndrika.’ ‘And does she also drink rum?’ ‘Of course, why not?’
He then told me that the baby, a year old, who was also present,
was a son of his. ‘And does he also drink rum?’ ‘O dear, no! he is
still only a fool.’ ‘Then he will drink it when he becomes wise?’
‘Of course he will; we all drink it when we come to understand what
is good.’”
We encamped again in the open grassy plain, near two or three houses
and a cattle-fold; and the following morning proceeded on our journey
to the north-north-east. An hour and a half’s ride brought us to two
considerable villages near an extensive rice-valley. Here we were
surprised to see the fields dotted over with round stacks of rice
with conical heads, much like those in an English farmyard. And we
also found that here and all through Antsihànaka the rice is not
transplanted, as in Imèrina, but after the ground has been trampled
over by oxen the seed is sown broadcast, and the rice grows there
until it is fit for cutting. After leaving these villages we began to
mount a line of hills which forms the eastern boundary of the more
level portion of the Ankay valley; and on reaching its summit we saw
before us the vast green plain of Antsihànaka stretching away to the
northward, level as a lake, with long lines of promontory jutting out
into it from the north-west and south-east, and a few low rounded
hills rising out of it like islands from a sea. In the far north-east
the waters of the lake Alaotra gleamed in the sunshine. To the south
and east of the plain we could see several large villages, but the
chief town, Ambàtondrazàka, was hidden from view by an intervening
line of hill. We crossed ridge after ridge and valley after valley,
hoping each would prove the last. The path over one of these valleys,
a mile and a half wide, was especially difficult; a narrow winding
track amongst swamp, prickly bamboo, enormous papyrus and rushes,
with here and there deep running streams, whose only bridge was a
slippery round pole partly under water; so that we afterwards spoke
of it as “the great dismal swamp!” But we met with others equally
bad, if not worse, on our subsequent journeys round the plain, and
the passage seemed not nearly so formidable on our return.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account