A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
officers, and the people of the town and neighbourhood were. We then
had more general and less formal conversation, in which I explained
the objects of our visit to Antsihànaka, and our proposed route round
the district.
[Illustration: A WAYSIDE MARKET
The umbrellas are to protect the vendors and goods from the sun.
Beef, soap, candles, cooked rice, manioc, etc., are exposed for sale]
The Governor then courteously led us by the hand back to the chapel,
where he joined us in our dinner; and as soon as that was finished
asked us to come outside. Here we found a quantity of provisions
brought for us and our bearers; baskets of rice, geese, fowls, yams,
and a large fat pig (a most unwilling offering _he_ was, and loudly
protested against the whole business). In a formal speech, as soon
as silence could be obtained, the Governor offered these things to
us, saying that the provisions presented were not theirs, but the
Queen’s, the Prime Minister’s, etc., etc., while _they_ only took
charge of it all (a polite and loyal fiction, by the way, meaning
nothing). We found a comfortable (if somewhat airy) bedroom in the
spacious chapel, which formed a pleasant contrast to the confinement
of our little tent of eleven feet square.
[Sidenote: MARKET DAY]
The next day, Thursday, was market day, and a number of people
from the country were collected together buying and selling on an
open piece of rising ground to the south of the town. The morning
we devoted to inspecting the place, ascertaining the number of
houses, and taking bearings, observations and photographs from a
point half-a-mile to the east of the market. Our proceedings caused
intense interest, as the camera, theodolite, etc., were carried past;
business came to a standstill for some time, and a glance at the
crowd through the field-glass showed rows of dark faces all turned
in our direction, intently watching our mysterious proceedings. We
afterwards walked through the market, hoping to find some articles of
food or manufacture new to us; but there was not much that differed
from what may be seen every day in Imèrina. In fruit I fancied I
had found something new—viz. what appeared like a kind of small
banana with black skin; but more minute inspection showed that the
supposed fruits were small fish from the lake, smoke-dried, strung
on a strong reed. Some large wooden spoons with tin ornaments on the
handles reminded me of those made by the Bétsiléo. Bananas, very
large and fine, seemed the most plentiful fruit; sugar-cane grows to
a great size, ten to twelve feet high; and from what we saw all round
Antsihànaka it appeared a most fertile district, with rich alluvial
soil; were the whole marsh drained and brought under cultivation,
as the marshy plain to the west and north-west of the capital has
been, it would support a population many times greater than that
which inhabits Imèrina. All round Ambàtondrazàka many hundred acres
of the level are occupied by rice-fields, and it is the same in the
Public-domain text, read in full here on John Shaqi.
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