A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
neighbourhood of all the villages bordering the plain; although a
large proportion of the area is still covered with marsh, reeds,
rushes and papyrus. From the rising ground we could count numerous
herds of fine cattle, generally from seventy to eighty in each herd,
and wherever we went we found cattle in great abundance feeding on
the rich pasture. Large numbers of these cattle belonged to rich
people in Imèrina. One noble was said to have nearly ten thousand;
others had five thousand; many people had a thousand, and the
majority of the Sihànaka had at least a hundred each.
[Sidenote: PAPYRUS]
After our usual employments of school examination, conversation
with the pastor and others, and renewed presents of food, on Friday
morning we set off on our circuit round the plain to visit as many of
the congregations, and see as much of the country and the position of
the Sihànaka villages, as was possible in six days, as our time was
limited to that period. Proceeding first westward, and skirting the
edge of the level ground, we passed for some distance through swamp,
with dense thickets of _hèrana_ and _zozòro_, the first being, as
already seen in Imèrina, a strong sedge extensively used for roofing,
and the other, a species of papyrus, employed for a variety of
purposes. This latter grows here to a great size, some ten or twelve
feet high, with a triangular and exceedingly tough stem, about two
and a half inches each way, nearly double the size it attains in the
cooler Imèrina province.
Public-domain text, read in full here on John Shaqi.
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