A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
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A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
quite keen, making an overcoat necessary before the sun got up.
Our road for some miles lay along cleared forest, with stumps of
trees and charred trunks, white and black, in every direction. It is
believed that the white ants are responsible for this destruction
of the trees. We saw numbers of a large crow (_Corvus scapulatus_),
not entirely black, like our English species, but with a broad white
ring round the neck and a pure white breast, giving them quite a
clerical air. This bird, called _goàika_ by the Malagasy—evidently
an imitation of his harsh croak—is larger than a magpie, and his
dark plumage is glossy bluish-black. He is very common everywhere
in the island, being often seen in large numbers, especially near
the markets, where he picks up a living from the refuse and the
scattered rice. He is a bold and rather impudent bird, and will often
attack the smaller hawks. There were also numbers of the white egret
(_Ardea bubulcus_) or _vòrom-pòtsy_ (_i.e._ “white bird”), also
called _vòron-tìan-òmby_ (_i.e._ “bird liked by cattle”), from their
following the herds to feed upon the ticks which torment them. One
may often see these egrets perched on the back of the oxen and thus
clearing them from their enemies. Wherever the animals were feeding,
these birds might be seen in numbers proportionate to those of the
cattle. This egret has the purest white plumage, with a pale yellow
plume or crest, and is a most elegant and graceful bird.
The oxen of Madagascar have very long horns, and a large hump between
the shoulders. In other respects their appearance does not differ
from the European kinds, and the quality and flavour of the flesh
is not much inferior to English beef. The hump, which consists of a
marrow-like fat, is considered a great delicacy by the Malagasy, and
when salted and eaten cold is a very acceptable dish. When the animal
is in poor condition the hump is much diminished in size, being, like
that of the camel in similar circumstances, apparently absorbed into
the system. It then droops partly over the shoulders. These Malagasy
oxen have doubtless been brought at a rather remote period from
Africa; their native name, _òmby_, is practically the same as the
Swahili _ngombe_.
[Sidenote: CURIOUS CRABS]
Public-domain text, read in full here on John Shaqi.
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island — John Shaqi
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