A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
“_Ambàtovàzana_, a sea-fish which comes also into the entrance of
the rivers; it has silvery scales and yellow fins. In both upper
and lower jaws are four rows of teeth very like pebbles; these are
for crushing crabs, its usual food. Its name is derived from its
peculiarly shaped teeth (_vàto_, stone; _vàzana_, molar teeth).
_Botàla_, a small sea and river fish; it is covered all over with
rough prickles. These fish inflate their bodies by filling their
stomachs with air as soon as they are taken out of the water; if
replaced in the water suddenly, out goes the air, and they are
off like a flash. It is probably _Tetrodon fàhaka_. _Hìntana_, a
river-fish, with purple colouring and darker purple stripes from
back to belly. It is generally found among weeds, and has four long
spines, one on the dorsal fin, two just behind the gills, and one
close under the tail. These spines are very poisonous, and anyone
pricked by them suffers great pain for several hours, the parts
near the wound swelling enormously. I have not, however, heard of
the wound ever proving fatal. _Horìta_, a small species of octopus
found clinging to the rocks. The Malagasy esteem them highly, but I
found them gluey and sticky in the mouth, as well as rank in flavour.
_Tòfoka_, a sea and river fish, probably _Mugil borbonicus_. It has a
habit of jumping out of the water, and if chased by a shark it swims
at the surface with great rapidity, making enormous leaps into the
air every now and then and often doubling upon the enemy. Perhaps the
best of the many edible fish is the _Zòmpona_, a kind of mullet, only
feeding on soft substances such as weeds. It is silvery in colour,
with large scales, and is probably the best-known fish on the east
coast. When fresh from the sea, its tail and fins have a yellowish
tinge, and it is then splendid eating; but if this tinging is lost
it shows that the fish has been for some time in fresh water, and
the flesh has a muddy flavour. It varies in size from nine to thirty
inches long. The coast people are very fond of zòmpona; and when a
person is dying and is so far gone that the case is a hopeless one,
some outsider is almost sure to say, ‘He (or she) won’t get zòmpona
again.’”
Public-domain text, read in full here on John Shaqi.
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