A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
Our canoe voyage was nearly twenty miles in length, the last two or
three up a narrow creek not above twenty or thirty feet in width.
In one of the narrowest parts of the stream we were stopped by a
tree which had fallen across the creek, just above the surface of the
water. With some trouble and difficulty the canoes were each hoisted
over the obstruction, the luggage being shifted from one to another.
Some friends who came up about five months afterwards told me that
the tree was still there. Probably it had caused a stoppage hundreds
of times, yet no one dreamed of taking the little extra trouble
necessary to remove it altogether from the passage. It was just the
same in the forest: when a tree fell across the path, there it lay
for months until it rotted away. Palanquins had to be hoisted over
it, or with difficulty pushed beneath it, but it was never removed
until nature helped in the work. It was no one’s business to cut it
up, or to take it out of the way; there were no “turnpike trusts,”
and the native government never gave themselves any concern about the
matter.
[Sidenote: COFFEE AND ORANGES]
We were glad to land at Maròmby at ten o’clock, for rain came on, and
before we were well housed it poured down heavily for some time. Here
we got as dessert, after breakfast, a quantity of wild raspberries,
which, while not equal in flavour to the English kind, are very sweet
and refreshing. Close to the house where we stayed for our meal was
a coffee plantation; the shrubs grow to a height of seven or eight
feet, and have dark glossy leaves, with a handsome white flower. The
small scarlet fruit, in which the seed—what we term the “berry”—is
enclosed, contains a sweetish juice. The coffee plant thrives in
most parts of the island, and its produce probably will become an
important part of its exports.
Near the house were also a number of orange-trees, and here I had
the gratification of seeing an orange grove with the trees laden
with thousands of the golden-hued fruit. We were allowed to take as
many as we liked, and as the day was hot and sultry we were not slow
to avail ourselves of the permission. Perhaps there are few more
beautiful sights than an orange grove when the fruit is ripe on the
trees. The “golden apples” of the Hesperides must surely have been
the produce of an orange plantation.
Public-domain text, read in full here on John Shaqi.
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