A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
In passing along I was struck with the peculiar outline of the hills;
they are mostly rounded cones or _mamelle_-shaped, not connected
together in chains, but detached, so it appeared that road-making
would be very difficult and would have to be very circuitous. In
almost every sheltered hollow were clumps of the traveller’s tree,
together with palms and bamboos. The hills increased in height as
we advanced, while beyond them all in the far distance we could see
the line of the mountains forming the edge of the central highland,
and covered with dense forest in every part. The scene, but for the
tropical trees, resembled the Lancashire and West Riding scenery,
along the Todmorden valley. As far as I could make out, the hills
appeared to be mostly of bright clay, interspersed with quartz. Great
black masses of gneiss rock crop out on the sides of many of them in
most curious, fantastic shapes.
[Sidenote: HOT STREAMS]
On the east coast and for some way westward there is no distinct
rainy season, as in the interior of Madagascar; it rains more or less
all through the year. The temperature did not exceed that of warm
summer days in England, with cool mornings and evenings. We reached
Rànomafàna as it was getting dusk, my lads bringing me in, as usual,
at a smart trot, after doing fifteen or sixteen miles in less than
four hours. The name of this village means “hot waters,” and is
derived from some hot springs which bubble up in a small stream not
far from the houses. The water close to this spot is too hot to touch
with the hand or foot; but as it mingles with the cold river water it
soon becomes tepid, and I found that in wading in the stream I could
have any degree of heat or cold as I chose. Many people come to bathe
in these hot waters, and find benefit in certain complaints.
At this place I procured specimens of that remarkable vegetable
production, the lace-leaf plant, or water yam (_Ouvirandra
fenestralis_). The existence of this plant had long been known to
botanists, but it was introduced into Europe by the Rev. W. Ellis
after his first visit to Madagascar (1853-1854); and from plants
brought by him to England it was propagated, and specimens were
sent to many of the chief botanical collections, as well as to
Kew, Chiswick and the Crystal Palace. I knew of this plant being
abundant in some of the streams on the east side of the island, and
I therefore described it as well as I could to one of my bearers.
A little time after our arrival at the village he brought me three
or four plants, together with the roots, and in one case with the
flower also attached. The leaves were from six to eight inches long
and an inch and a half wide; but I afterwards found at Mauritius
that they grew to more than double this size in the Royal Gardens at
Pamplemousses.
[Sidenote: THE LACE PLANT]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account