A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island — John Shaqi
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
We were astir early on the Wednesday morning and left our quarters at
six o’clock. It was a beautiful morning as we commenced our journey
and began to mount hills and descend valleys and cross streams
as before—with this difference, that the hills became higher and
steeper, and the paths more difficult. How our men managed to carry
themselves up and down, to say nothing of the heavy loads on their
shoulders, puzzled me, but they did their work apparently without
much fatigue. I noticed that many of those who carried heavy loads
had the flesh and muscles on the shoulders thickened into a sort of
pad, caused, I suppose, from the constant weight and friction of
their burdens. When carrying they wore but little clothing, merely
the _salàka_ or loin-cloth, and sometimes a sleeveless jacket of
hempen cloth or other coarse material. In the cool mornings they
generally wore over the shoulders the _làmba_[4] of _rofìa_, or of
hemp cloth; but during the rest of the day this was bound tightly
round the waist, or thrown upon the palanquin. The two sets of four
bearers used to take the work in “spells” of a quarter of an hour
or twenty minutes at a time; when the others relieved them they did
not stop, but those taking the poles of the palanquin would stoop
under and take it on their shoulders with hardly any jerk, even when
running at full speed. Occasionally one set would take the duty for
an hour or more, while if going fast, or on very difficult ground,
they relieved each other very frequently. Every three or four minutes
they changed the load from one shoulder to another, the leaders
lifting the pole over their heads.
In proceeding on our journey we met great numbers of men bringing
poultry, manioc, potatoes, rice, and other produce from the interior
to the coast. These articles are mostly brought to Tamatave and
other ports, so that the ships trading to these places are supplied
with abundance of provisions at a very moderate rate. The poultry
were enclosed in large open panniers or baskets made of strips of
bamboo plaited together and slung at each end of a bamboo or a pole
of light wood. We also overtook many men taking European goods up to
the capital—quantities of cheap and gaudily painted crockery, iron
cooking-pots, and a variety of other articles. Many also carried
salt, and others the same open wicker baskets in which fowls are
brought down, but now containing quantities of the fibre of the
_rofìa_ palm. This is taken up into the interior to be manufactured
into cloth. Sometimes these men were met singly, or two or three
together, but more often they travelled in companies of ten, twenty
or thirty. Occasionally we met a Hova officer in a palanquin borne by
his slaves, and often with his wife and other members of his family,
also in palanquins, with female slaves attending them and running at
a good pace to keep up with the men.
Public-domain text, read in full here on John Shaqi.
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