A New Orchard And Garden: or, The best way for planting, grafting, and to make any ground good, for a rich Orchard: Particularly in the North and generally for the whole kingdome of EnglandLawson, William, active 1618
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A New Orchard And Garden: or, The best way for planting, grafting, and to make any ground good, for a rich Orchard: Particularly in the North and generally for the whole kingdome of England
Lawson, William, active 1618
Fruit-culture -- Great Britain; Gardening -- Early works to 1800
{SN: Kinds of grafting.}
Of this there be diuers kinds, but three or foure now especially in
vse: to wit, Grafting, incising, packing on, grafting in the scutchion,
or inoculating: whereof the chiefe and most vsuall, is called grafting
(by the generall name, _Catahexocen_:) for it is the most knowne,
surest, readiest, and plainest way to haue store of good fruit.
{SN: Graft how.}
It is thus wrought: You must with a fine, thin, strong and sharpe Saw,
made and armed for that purpose, cut off a foot aboue the ground, or
thereabouts, in a plaine without a knot, or as neere as you can without
a knot (for some Stocks will be knotty) your Stocke, set, or plant,
being surely stayed with your foot and legge, or otherwise straight
ouerthwart (for the Stocke may be crooked) and then plaine his wound
smoothly with a sharpe knife: that done, cleaue him cleanly in the
middle with a cleauer, and a knocke or mall, and with a wedge of wood,
Iron or Bone, two handfull long at least, put into the middle of that
clift, with the same knocke, make the wound gape a straw bredth wide,
into which you must put your Graffes.
{SN: A Graft what.}
The graft is a top twig taken from some other Tree (for it is folly to
put a graffe into his owne Stocke) beneath the vppermost (and sometime
in need the second) knot, and with a sharpe knife fitted in the knot
(and some time out of the knot when need is) with shoulders an ynch
downeward, and so put into the stocke with some thrusting (but not
straining) barke to barke inward.
Public-domain text, read in full here on John Shaqi.
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