revolutions trodden so many massive soot-flakes and drops of overflowing beer that the glowing looms of Smyrna would certainly not have recognised it. To say that I ordered my dinner of this archaic type would be altogether to misrepresent the process owing to which, having dreamed of lamb and spinach and a _salade de saison_, I sat down in penitence to a mutton-chop and a rice pudding. Bracing my feet against the cross-beam of my little oaken table, I opposed to the mahogany partition behind me the vigorous dorsal resistance that must have expressed the old-English idea of repose. The sturdy screen refused even to creak, but my poor Yankee joints made up the deficiency. While I was waiting there for my chop there came into the room a person whom, after I had looked at him a moment, I supposed to be a fellow lodger and probably the only one. He seemed, like myself, to have submitted to proposals for dinner; the table on the other side of my partition had been prepared to receive him. He walked up to the fire, exposed his back to it and, after consulting his watch, looked directly out of the window and indirectly at me. He was a man of something less than middle age and more than middle stature, though indeed you would have called him neither young nor tall. He was chiefly remarkable for his emphasised leanness. His hair, very thin on the summit of his head, was dark short and fine. His eye was of a pale turbid grey, unsuited, perhaps, to his dark hair and well-drawn brows, but not altogether out of harmony with his colourless bilious complexion. His nose was aquiline and delicate; beneath it his moustache languished much rather than bristled. His mouth and chin were negative, or at the most provisional; not vulgar, doubtless, but ineffectually refined. A cold fatal gentlemanly weakness was expressed indeed in his attenuated person. His eye was restless and deprecating; his whole physiognomy, his manner of shifting his weight from foot to foot, the spiritless droop of his head, told of exhausted intentions, of a will relaxed. His dress was neat and “toned down”--he might have been in mourning. I made up my mind on three points: he was a bachelor, he was out of health, he was not indigenous to the soil. The waiter approached him, and they conversed in accents barely audible. I heard the words “claret,” “sherry” with a tentative inflexion, and finally “beer” with its last letter changed to “ah.” Perhaps he was a Russian in reduced circumstances; he reminded me slightly of certain sceptical cosmopolite Russians whom I had met on the Continent. While in my extravagant way I followed this train--for you see I was interested--there appeared a short brisk man with reddish-brown hair, with a vulgar nose, a sharp blue eye and a red beard confined to his lower jaw and chin. My putative Russian, still in possession of the rug, let his mild gaze stray over the dingy ornaments of the room. The other drew near, and his umbrella dealt a playful