A Pictorial Booklet on Early Jamestown Commodities and IndustriesHudson, J. Paul
History
A Pictorial Booklet on Early Jamestown Commodities and Industries
Hudson, J. Paul
Virginia -- History -- Colonial period, ca. 1600-1775
The new sweet-scented leaf became popular overnight, and during the
remainder of the seventeenth century it proved the economic salvation of
the colony. To a large degree, the new crop determined the economic,
social, and political life of the planters. The demand in England for
the new leaf was also responsible, in a large measure, for the spread of
settlement and increase of population in Virginia. The tobacco plant
developed by Rolfe was the first crop grown by the Virginia settlers
which made a profit.
The conjectural illustration shows Jamestown colonists harvesting
tobacco about the year 1650.
[Illustration: Research on painting by author. Photo courtesy National
Park Service.
Harvesting Tobacco At Jamestown About 1650
_Conjectural Painting_]
WINE
During the early years of the Jamestown settlement the Virginia Company
of London encouraged many agricultural pursuits, including the planting
and cultivation of grape vines and the making of wine. The reasons
seemed to have been twofold: first, to make money for the Virginia
Company, whose stock-holders had invested much capital in the new
colony; and secondly, to insure the mother country a steady flow of
inexpensive wine--which was impossible as long as continental merchants
charged exorbitant prices for wines sent to England. Then, too, if wine
could be made successfully in Virginia, the people living in the new
settlement would profit accordingly.
Vineyards were planted on Jamestown Island at various periods of time
during the seventeenth century, and quantities of good wines were made,
but far too often inferior wine was fermented. Because of the long sea
journey from Virginia, casks of good wine sent to England frequently
arrived in a spoiled condition.
After 1675 the hope of producing good Virginia wine for export purposes
waned. During the last ten years of the century, when Jamestown
declined, the vineyards were neglected, fell prey to deer and the
elements, and soon became engulfed in the wilderness.
The illustration shows a man and woman pressing grapes at Jamestown
about 1650. The woman is trampling them, whereas the man is using a
primitive grape press.
[Illustration: Research on painting by author. Photo courtesy National
Park Service.
Making Wine At Jamestown About 1650
_Conjectural Painting_]
[Illustration: _Photo courtesy National Park Service._
Items Found At Jamestown Relating To Wine
Wine was a popular beverage in Virginia during the seventeenth century.
A few items unearthed at Jamestown which relate to wine consumption are
shown: a wine bottle, wine glass, glass bottle seals (which were
attached to the shoulders of many wine bottles), a bronze spigot, and
wooden barrel staves. In 1610 Francisco Maguel, who had spent eight
months in Virginia, wrote that "There grow in that country [Virginia]
wild many forest grapes, of which the English make a wine that resembles
much the wine of Alicante, according to the opinion of the narrator who
has tasted both."]
Public-domain text, read in full here on John Shaqi.
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