We are carried on a Sled 1, over Snow, and Ice. A Carriage with one Wheel is called a Wheel-barrow; 2, with two Wheels a Cart; 3, with four Wheels a Wagon, which is either a Timber-wagon 4, or a Load-wagon 5. The parts of a Wagon, are, the Neep, (or draught-tree,) 6, the Beam 7, the Bottom 8, and the Sides 9, 10. Then the Axle-trees 10, about which the Wheels run the Lin-Pins 11, and Axletree-staves 12, being fastened before them. The Nave 13, is the ground-fast of the Wheel 14, from which com twelve Spokes; 15. The Ring encompasseth these, which is made of six Fellows 16, and as many Strakes 17, Hampiers, & Hurdles 18, are set in a Wagon. Courtesy Folger Shakespeare Library, Washington, D. C. Seventeenth Century Carriages Wheeled vehicles used at Jamestown 300 years ago were probably similar in appearance to the ones shown in the 1685 engraving. A wheelbarrow, cart, timber wagon, load wagon, and sled are illustrated. From _Orbis Sensualium Pictus_ by Johann Comenius (London, 1685).] Spinning [Illustration: Spinning Line and Hemp, being rated in water, and dried again 1, are braked with a wooden Brake 2, where the Shives 3, fall down, then they are heckled with an Iron Heckle 4, where the Tow 5, is parted from it. Flax is tied to a Distaff 6, by the Spinster 7, which with her left hand pulleth out the Thred 8, and with her righte hand turneth a Wheel 9, or a Spindle 10, upon which is a Wharl 11. The Spool receiveth the Thred 13, which is drawn thence upon a Yarn-windle; 14, hence either Clewes 15, are wound up, or Hanks 16, are made. Courtesy Folger Shakespeare Library, Washington, D. C. Making Linen Thread The various steps depicted in the making of linen thread were used at Jamestown during the seventeenth century. From _Orbis Sensualium Pictus_ by Johann Comenius (London, 1685). ] Bread-Baking [Illustration: Bread-Baking. The Baker 1, sifteth the Meal in a Rindge 2, and putteth it into the Kneading-trough 3. Then he powreth water to it, and maketh Dough 4, and kneadeth it with a wooden slice 5. Then he maketh Loaves 6, Cakes 7, Cimnels 8, Rolls 9. &c. Afterwards he setteth them on a Peel 10, and putteth them thorow ye Oven-mouth 12, into the Oven 11. But first he pulleth out the fire, and the coals with a Coal-rake 13, which he layeth on a heap underneath 14. And thus is Bread baked, having the Crust without 15, and ye Crumb within 16. Courtesy Folger Shakespeare Library, Washington, D. C. Baking Bread In 1685 The seventeenth century engraving shows how bread was baked almost 300 years ago. From _Orbis Sensualium Pictus_ by Johann Comenius (London, 1685).]