A Political and Social History of Modern Europe V.1. — John Shaqi
A Political and Social History of Modern Europe V.1.Hayes, Carlton J. H. (Carlton Joseph Huntley)
History
A Political and Social History of Modern Europe V.1.
Hayes, Carlton J. H. (Carlton Joseph Huntley)
Europe -- History; Europe -- Politics and government
As has been intimated, the manorial system was already on a steady
decline, especially in western Europe, at the opening of the sixteenth
century. A goodly number of peasants who had once been serfs were now
free-tenants, lessees, or hired laborers. Of course rent of farm-land
in our present sense--each owner of the land letting out his property
to a tenant and, in return, exacting as large a monetary payment as
possible--was then unknown. But there was a growing class of peasants
who were spoken of as free-tenants to distinguish them from serf-
tenants. These free-tenants, while paying regular dues, as did the
others, were not compelled to work two or three days every week in the
lord's fields, except occasionally in busy seasons such as harvest;
they were free to leave the estate and to marry off their daughters or
to sell their oxen without the consent of the lord; and they came to
regard their customary payments to the lord not so much as his due for
their protection as actual rent for their land.
[Sidenote: Hired Laborers]
While more prosperous peasants were becoming free-tenants, many of
their poorer neighbors found it so difficult to gain a living as serfs
that they were willing to surrender all claim to their own little
strips of land on the manor and to devote their whole time to working
for fixed wages on the fields which were cultivated for the nobleman
himself, the so-called lord's demesne. Thus a body of hired laborers
grew up claiming no land beyond that on which their miserable huts
stood and possibly their small garden-plots.
[Sidenote: Métayers]
Besides hired laborers and free-tenants, a third group of peasants
appeared in places where the noble proprietor did not care to
superintend the cultivation of his own land. In this case he parceled
it out among particular peasants, furnishing each with livestock and a
plow and expecting in return a fixed proportion of the crops, which in
France usually amounted to one-half. Peasants who made such a bargain
were called in France _métayers_, and in England "stock-and-land
lessees." The arrangement was not different essentially from the
familiar present-day practice of working a farm "on shares."
[Sidenote: Steady Decline of Serfdom]
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